{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Teknologi Fermentasi: Masa Depan Inovasi Pangan - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CBXEojfbDH\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/teknologi-fermentasi-masa-depan-inovasi-pangan\/\">Teknologi Fermentasi: Masa Depan Inovasi Pangan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/teknologi-fermentasi-masa-depan-inovasi-pangan\/embed\/#?secret=CBXEojfbDH\" width=\"600\" height=\"338\" title=\"&#8220;Teknologi Fermentasi: Masa Depan Inovasi Pangan&#8221; &#8212; Food Technology Program\" data-secret=\"CBXEojfbDH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2024\/08\/teknologi-fermentasi-masa-depan-inovasi-pangan-66b396e700225.jpg","thumbnail_width":300,"thumbnail_height":169,"description":"Teknologi fermentasi telah menjadi salah satu inovasi paling menarik dalam dunia teknologi pangan. Metode ini tidak hanya memperkaya rasa dan tekstur makanan, tetapi juga meningkatkan nilai gizi dan keamanan pangan. Dengan kemajuan teknologi, fermentasi kini memainkan peran penting dalam produksi berbagai produk pangan yang lebih sehat dan lebih berkelanjutan. Artikel ini akan menjelaskan apa itu..."}