{"version":"1.0","provider_name":"Food Technology Program","provider_url":"https:\/\/www.ciputra.ac.id\/ftp","title":"Teknologi Pengolahan Makanan: Inovasi dalam Industri Pangan Modern - Food Technology Program","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"j77ijUYr8y\"><a href=\"https:\/\/www.ciputra.ac.id\/ftp\/teknologi-pengolahan-makanan-inovasi-dalam-industri-pangan-modern\/\">Teknologi Pengolahan Makanan: Inovasi dalam Industri Pangan Modern<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/ftp\/teknologi-pengolahan-makanan-inovasi-dalam-industri-pangan-modern\/embed\/#?secret=j77ijUYr8y\" width=\"600\" height=\"338\" title=\"&#8220;Teknologi Pengolahan Makanan: Inovasi dalam Industri Pangan Modern&#8221; &#8212; Food Technology Program\" data-secret=\"j77ijUYr8y\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/ftp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/dieng.blob.core.windows.net\/fto\/2024\/09\/Teknologi-Pengolahan-Makanan-Inovasi-dalam-Industri-Pangan-Modern-66f508e086faf.jpg","thumbnail_width":300,"thumbnail_height":200,"description":"Dalam industri pangan, teknologi pengolahan makanan memainkan peran penting dalam memastikan kualitas, keamanan, dan daya tahan produk makanan yang kita konsumsi sehari-hari. Dengan kemajuan teknologi, proses pengolahan makanan telah berkembang secara signifikan, dari metode tradisional seperti pengeringan dan fermentasi, hingga teknik modern yang menggunakan mesin canggih dan teknologi canggih seperti pasteurisasi, iradiasi, dan pengemasan aktif...."}