{"id":3092,"date":"2026-10-07T11:31:31","date_gmt":"2026-10-07T04:31:31","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/ftp\/?p=3092"},"modified":"2026-10-07T11:31:31","modified_gmt":"2026-10-07T04:31:31","slug":"sustainable-foodpreneurship","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/ftp\/sustainable-foodpreneurship\/","title":{"rendered":"Sustainable : Foodpreneurship"},"content":{"rendered":"

\"\"<\/p>\n

\u2615\ufe0f Sustainable Foodpreneurship: Building, Sustaining, and Scaling Food and Beverage Business in a Changing Market<\/p>\n

Membangun bisnis F&B bukan hanya tentang memiliki produk yang menarik, tetapi juga bagaimana menciptakan konsep yang relevan, mempertahankan identitas, dan terus berkembang mengikuti perubahan pasar.<\/p>\n

Dalam sesi ini, mahasiswa akan belajar langsung dari dua praktisi:<\/p>\n

\u2728 Samuel Lie<\/p>\n

Building a Cafe Concept that Can Survive and Grow<\/p>\n

Membahas bagaimana membangun konsep caf\u00e9 yang tidak hanya menarik, tetapi juga mampu bertahan dan berkembang.<\/p>\n

\u2728 Perry Anglishartono<\/p>\n

From Heritage to Relevanzing Traditional Products without Losing Their Identity<\/p>\n

Membahas bagaimana produk tradisional dapat terus relevan dengan konsumen masa kini tanpa kehilangan karakter dan identitasnya.<\/p>\n

\ud83d\udcc5 Selasa, 6 Oktober 2026<\/p>\n

\u23f0 14.30\u201316.30 WIB<\/p>\n

\ud83d\udccd Lab. Simulasi Bisnis (A1032), Universitas Ciputra Surabaya<\/p>\n

\ud83d\udc54 Dresscode: Rapi & Sopan<\/p>\n

Saatnya belajar bagaimana ilmu, kreativitas, dan entrepreneurship bertemu dalam membangun bisnis pangan yang berkelanjutan.<\/p>\n

Learn. Connect. Grow.<\/p>\n

#UCFoodTechnology #FoodTechUC #SustainableFoodpreneurship #FoodEntrepreneurship #FoodBusiness #CafeBusiness #FoodInnovation #Entrepreneurship #UniversitasCiputra #BuiltOnScienceReadyForMarket<\/p>\n","protected":false},"excerpt":{"rendered":"

\u2615\ufe0f Sustainable Foodpreneurship: Building, Sustaining, and Scaling Food and Beverage Business in a Changing Market Membangun bisnis F&B bukan hanya tentang memiliki produk yang menarik, tetapi juga bagaimana menciptakan konsep yang relevan, mempertahankan identitas, dan terus berkembang mengikuti perubahan pasar. Dalam sesi ini, mahasiswa akan belajar langsung dari dua praktisi: \u2728 Samuel Lie Building a…<\/p>\n","protected":false},"author":8,"featured_media":3093,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3092","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events"],"yoast_head":"\nSustainable : Foodpreneurship - Food Technology Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/ftp\/sustainable-foodpreneurship\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable : Foodpreneurship - Food Technology Program\" \/>\n<meta property=\"og:description\" content=\"\u2615\ufe0f Sustainable Foodpreneurship: Building, Sustaining, and Scaling Food and Beverage Business in a Changing Market Membangun bisnis F&B bukan hanya tentang memiliki produk yang menarik, tetapi juga bagaimana menciptakan konsep yang relevan, mempertahankan identitas, dan terus berkembang mengikuti perubahan pasar. 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