{"id":3131,"date":"2026-10-28T08:12:29","date_gmt":"2026-10-28T01:12:29","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/ftp\/?p=3131"},"modified":"2026-10-28T08:17:56","modified_gmt":"2026-10-28T01:17:56","slug":"matrikulasi-food-technology-program-2026-building-scientific-skills","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/ftp\/matrikulasi-food-technology-program-2026-building-scientific-skills\/","title":{"rendered":"Matrikulasi Food Technology Program 2026: Building Scientific Skills"},"content":{"rendered":"

\"\"<\/span><\/p>\n

Oleh Richelle Emmanuella<\/span><\/p>\n

Food Technology Program (FTP) Universitas Ciputra Surabaya menyelenggarakan rangkaian kegiatan pengenalan mahasiswa baru selama empat hari, pada 18\u201321 Agustus 2026. Mengusung tema yang berkaitan dengan eksplorasi dunia teknologi pangan, kegiatan ini dirancang untuk memperkenalkan mahasiswa pada lingkungan akademik, keterampilan dasar yang dibutuhkan selama perkuliahan, serta penerapan ilmu sains dalam bidang pangan. Melalui berbagai sesi interaktif, mahasiswa baru diajak untuk mulai mempersiapkan diri menghadapi pembelajaran berbasis teori maupun praktikum.<\/span><\/p>\n

Hari pertama \u201cFood Tech, Assemble! Speak Up and Stay Ahead<\/em>\u201d berfokus pada pengenalan kehidupan akademik dan pengembangan keterampilan komunikasi mahasiswa. Melalui kegiatan seperti New Student Survival Guide<\/em>, Meet Your Community<\/em>, dan Scientific Presentation 101<\/em>, mahasiswa diperkenalkan pada lingkungan perkuliahan sekaligus didorong untuk membangun relasi dan melatih kemampuan menyampaikan gagasan. Berbagai aktivitas pada hari ini bertujuan membantu mahasiswa beradaptasi dengan lingkungan baru, mengenali tujuan pengembangan diri, serta membangun kepercayaan diri dalam berkomunikasi. Keterampilan tersebut menjadi bekal penting bagi mahasiswa FTP dalam kegiatan presentasi, penyusunan laporan, dan diskusi kelompok selama masa perkuliahan.<\/span><\/p>\n

\"\"<\/span><\/p>\n

Memasuki hari kedua \u201cMission: Lab Possible<\/em>\u201d, kegiatan diarahkan pada pengenalan lingkungan laboratorium dan penerapan teknologi dalam pengolahan pangan. Dari sesi Ready, Set, Lab!<\/em>, Lab Life 101<\/em>, dan Where Food Gets a Tech Glow-Up<\/em>, mahasiswa memperoleh gambaran awal mengenai kegiatan praktikum serta bagaimana ilmu pengetahuan dan teknologi diterapkan dalam proses pengolahan bahan pangan. Rangkaian kegiatan ini mempersiapkan mahasiswa untuk mengenal lingkungan praktikum sekaligus memahami hubungan antara teori dan penerapannya dalam bidang teknologi pangan. Dengan demikian, mahasiswa diharapkan memiliki kesiapan awal untuk mengikuti pembelajaran yang melibatkan pengamatan, eksperimen, dan pemahaman proses pengolahan pangan.<\/span><\/p>\n

Pada hari ketiga \u201cWhat They don\u2019t Teach On Masterchef<\/em>\u201d, perhatian diarahkan pada aspek mikrobiologi pangan. Melalui kegiatan seperti Record It Right: Logbooks and Reports<\/em>, Invisible Guests on Your Plate<\/em>, serta No Contamination Allowed!<\/em>, mahasiswa diperkenalkan pada pembuatan logbook <\/em>dan laporan praktikum, pemahaman mengenai mikroorganisme, dan pencegahan kontaminasi. Rangkaian kegiatan ini memberikan gambaran bahwa pengolahan pangan tidak hanya memperhatikan kualitas produk, tetapi juga membutuhkan penerapan prinsip kehigienisan dan keamanan pangan. Mahasiswa diharapkan mulai memahami pentingnya ketelitian dalam melakukan praktikum, serta menerapkan kebiasaan kerja yang bertanggung jawab di lingkungan laboratorium.<\/span><\/p>\n

Hari keempat \u201cUnit-verse: Finally, Math You\u2019ll Actually Use<\/em>\u201d, menggabungkan kemampuan matematika, logika, dan kimia yang menjadi fondasi pembelajaran Food Technology Program. Melalui sesi Size It Right: The Power of Units<\/em>, Think Like a Food Scientist: Math and Logic<\/em>, dan Chemistry by Numbers<\/em>, mahasiswa berlatih memahami pentingnya ketepatan pengukuran, perhitungan, dan penalaran dalam menyelesaikan persoalan ilmiah. Kemampuan tersebut diperlukan dalam berbagai kegiatan di perkuliahan FTP kedepannya, mulai dari pengukuran bahan, perhitungan formulasi, hingga analisis karakteristik pangan. Rangkaian kegiatan ditutup melalui Connect the Dots<\/em> dan The Journey Begins<\/em>, yang menjadi kesempatan bagi mahasiswa untuk menghubungkan pengalaman selama program dengan perjalanan akademik yang akan mereka jalani.<\/span><\/p>\n

Melalui rangkaian kegiatan matrikulasi selama empat hari ini, mahasiswa baru Food Technology Program Universitas Ciputra Surabaya mendapatkan pengenalan awal mengenai keterampilan dan pengetahuan yang akan mendukung proses pembelajaran mereka. Mulai dari komunikasi ilmiah, pengenalan laboratorium, teknologi pengolahan pangan, mikrobiologi, hingga dasar matematika dan kimia, setiap sesi dirancang untuk membantu mahasiswa memahami bahwa teknologi pangan merupakan bidang multidisipliner yang menggabungkan ilmu sains, ketelitian, kreativitas, dan kemampuan pemecahan masalah. Diharapkan, kegiatan ini dapat menjadi fondasi bagi mahasiswa angkatan 2026 untuk menjalani perkuliahan dengan lebih siap, aktif, dan bertanggung jawab, sekaligus menumbuhkan rasa ingin tahu dalam mengeksplorasi dunia teknologi pangan.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Oleh Richelle Emmanuella Food Technology Program (FTP) Universitas Ciputra Surabaya menyelenggarakan rangkaian kegiatan pengenalan mahasiswa baru selama empat hari, pada 18\u201321 Agustus 2026. Mengusung tema yang berkaitan dengan eksplorasi dunia teknologi pangan, kegiatan ini dirancang untuk memperkenalkan mahasiswa pada lingkungan akademik, keterampilan dasar yang dibutuhkan selama perkuliahan, serta penerapan ilmu sains dalam bidang pangan. Melalui…<\/p>\n","protected":false},"author":8,"featured_media":3132,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-events"],"yoast_head":"\nMatrikulasi Food Technology Program 2026: Building Scientific Skills - Food Technology Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/ftp\/matrikulasi-food-technology-program-2026-building-scientific-skills\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Matrikulasi Food Technology Program 2026: Building Scientific Skills - Food Technology Program\" \/>\n<meta property=\"og:description\" content=\"Oleh Richelle Emmanuella Food Technology Program (FTP) Universitas Ciputra Surabaya menyelenggarakan rangkaian kegiatan pengenalan mahasiswa baru selama empat hari, pada 18\u201321 Agustus 2026. 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