{"id":606,"date":"2022-06-10T10:33:41","date_gmt":"2022-06-10T03:33:41","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/ftp\/?p=606"},"modified":"2022-06-10T10:33:41","modified_gmt":"2022-06-10T03:33:41","slug":"sayonara-daging-bagaimana-teknologi-memperluas-veganisme-dan-gaya-hidup-ramah-iklim-2","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/ftp\/sayonara-daging-bagaimana-teknologi-memperluas-veganisme-dan-gaya-hidup-ramah-iklim-2\/","title":{"rendered":"Sayonara daging: bagaimana teknologi memperluas veganisme dan gaya hidup ramah iklim"},"content":{"rendered":"

Seiring waktu, semakin banyak penduduk yang beralih status menjadi vegan. Kelompok ini hanya mengonsumsi makanan berbasis nabati, dan tidak memakan daging hewani beserta turunannya, termasuk produk berbasis susu.<\/p>\n

Komunitas vegan Indonesia yang bergabung dalam\u00a0Vegan Society of Indonesia<\/em>\u00a0(VSI) mencatat,\u00a0penganut veganisme di tanah air mendekati 10%\u00a0dari total penduduk atau sekitar 27 juta orang pada 2021.<\/p>\n

Jumlah restoran vegan di Indonesia juga semakin banyak:\u00a0dari sekitar 50 restoran di tahun 1998, menjadi lebih dari 1000 restoran pada 2017. Sedangkan menurut\u00a0Unilever Food Solution (UFS), jumlah konsumsi akan pangan nabati meningkat, khususnya di tengah pandemi COVID-19. Sebab, melalui surveinya, UFS menemukan bahwa 62% masyarakat Indonesia kian aktif membeli sayur dan buah sebagai pilihan diet mereka.<\/p>\n

source : theconversation.com<\/a><\/p>\n

Ditulis oleh :
\natas Hardo Panintingjati Brotosudarmo
\nAssociate professor, Universitas Ciputra<\/p>\n","protected":false},"excerpt":{"rendered":"

Seiring waktu, semakin banyak penduduk yang beralih status menjadi vegan. Kelompok ini hanya mengonsumsi makanan berbasis nabati, dan tidak memakan daging hewani beserta turunannya, termasuk produk berbasis susu. Komunitas vegan Indonesia yang bergabung dalam\u00a0Vegan Society of Indonesia\u00a0(VSI) mencatat,\u00a0penganut veganisme di tanah air mendekati 10%\u00a0dari total penduduk atau sekitar 27 juta orang pada 2021. Jumlah restoran…<\/p>\n","protected":false},"author":8,"featured_media":607,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artikel"],"yoast_head":"\nSayonara daging: bagaimana teknologi memperluas veganisme dan gaya hidup ramah iklim - Food Technology Program<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/ftp\/sayonara-daging-bagaimana-teknologi-memperluas-veganisme-dan-gaya-hidup-ramah-iklim-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sayonara daging: bagaimana teknologi memperluas veganisme dan gaya hidup ramah iklim - Food Technology Program\" \/>\n<meta property=\"og:description\" content=\"Seiring waktu, semakin banyak penduduk yang beralih status menjadi vegan. 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