1.0Hotel & Tourism Business Creative & Digital Tourismhttps://www.ciputra.ac.id/htbrich600338<blockquote class="wp-embedded-content" data-secret="1rAfZ4KO26"><a href="https://www.ciputra.ac.id/htb/pelatihan-kuliner-chef-hugo/">Innovation Kitchen Lab with Chef Hugo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/htb/pelatihan-kuliner-chef-hugo/embed/#?secret=1rAfZ4KO26" width="600" height="338" title="“Innovation Kitchen Lab with Chef Hugo” — Hotel & Tourism Business Creative & Digital Tourism" data-secret="1rAfZ4KO26" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ciputra.ac.id/htb/wp-includes/js/wp-embed.min.js </script> https://www.ciputra.ac.id/htb/wp-content/uploads/2015/03/REport.jpg500647Hendra Utomo atau yang akrab dipanggil Chef Hugo, pengajar di program studi International Hospitality & Tourism Business Universitas Ciputra memberikan pelatihan kuliner kepada Orang Yang Pernah Mengalami Kusta (OYPMK) di Rumah Sakit Sitanala Tangerang pada bulan Februari 2015. Pelatihan tersebut merupakan kerjasama dari Asosiasi Yayasan Untuk Bangsa (AYUB) dan social program Universitas Ciputra. Chef Hugo...