{"version":"1.0","provider_name":"Hotel &amp; Tourism Business Creative &amp; Digital Tourism","provider_url":"https:\/\/www.ciputra.ac.id\/htb","title":"Peran Penting Manajemen Katering dalam Industri Perhotelan - Hotel &amp; Tourism Business Creative &amp; Digital Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3VPPQntd4M\"><a href=\"https:\/\/www.ciputra.ac.id\/htb\/peran-penting-manajemen-katering-dalam-industri-perhotelan\/\">Peran Penting Manajemen Katering dalam Industri Perhotelan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/htb\/peran-penting-manajemen-katering-dalam-industri-perhotelan\/embed\/#?secret=3VPPQntd4M\" width=\"600\" height=\"338\" title=\"&#8220;Peran Penting Manajemen Katering dalam Industri Perhotelan&#8221; &#8212; Hotel &amp; Tourism Business Creative &amp; Digital Tourism\" data-secret=\"3VPPQntd4M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/htb\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.uc.ac.id\/htb\/2024\/03\/Peran-Penting-Manajemen-Katering-dalam-Industri-Perhotelan.jpg","thumbnail_width":800,"thumbnail_height":450,"description":"Manajemen katering dalam industri perhotelan bukan hanya tentang menyajikan makanan yang lezat, tetapi juga menciptakan pengalaman kuliner yang tak terlupakan bagi para tamu. Dalam artikel ini, kita akan mengeksplorasi peran vital manajemen katering dalam menyelenggarakan layanan makanan di hotel, dan bagaimana hal ini berkontribusi pada kepuasan tamu dan reputasi hotel. 1. Definisi Manajemen Katering dalam..."}