{"version":"1.0","provider_name":"Hotel &amp; Tourism Business Creative &amp; Digital Tourism","provider_url":"https:\/\/www.ciputra.ac.id\/htb","title":"Chef Hugo dalam Roso Rojo, Rahasia Makanan Raja - Raja Majapahit  - Hotel &amp; Tourism Business Creative &amp; Digital Tourism","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3avkkYOtFb\"><a href=\"https:\/\/www.ciputra.ac.id\/htb\/roso-rojo-chef-hugo\/\">Chef Hugo dalam Roso Rojo, Rahasia Makanan Raja &#8211; Raja Majapahit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/htb\/roso-rojo-chef-hugo\/embed\/#?secret=3avkkYOtFb\" width=\"600\" height=\"338\" title=\"&#8220;Chef Hugo dalam Roso Rojo, Rahasia Makanan Raja &#8211; Raja Majapahit&#8221; &#8212; Hotel &amp; Tourism Business Creative &amp; Digital Tourism\" data-secret=\"3avkkYOtFb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/htb\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ciputra.ac.id\/htb\/wp-content\/uploads\/2015\/03\/DSC_04771.jpg","thumbnail_width":465,"thumbnail_height":500,"description":"Kekayaan kuliner khas kerajaan Majapahit rupanya telah menarik minat Chef Hugo, seorang Chef Selebriti dan pengajar di International Hospitality &amp; Tourism Business Universitas Ciputra. Bahkan untuk mendapatkan resep rahasia para Raja Majapahit itu, Chef Hugo melakukan riset selama hampir setahun. Dia mengunjungi 13\u00a0 kota wilayah Kerajaan Majapahit di Jawa, antara lain Jogjakarta, Banten, Bangkalan, Rembang,..."}