{"id":2276,"date":"2015-10-27T04:12:58","date_gmt":"2015-10-27T04:12:58","guid":{"rendered":"http:\/\/ihtb.uc.ac.id\/?p=2276"},"modified":"2015-11-04T07:50:39","modified_gmt":"2015-11-04T07:50:39","slug":"rekor-muri","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/htb\/rekor-muri\/","title":{"rendered":"Rekor MURI “Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak”"},"content":{"rendered":"
\n
\n

\"Rekor<\/a><\/p>\n

Memperingati Hari Pangan Sedunia ke-35 tahun 2015 dan Ulang Tahun ke-70 Provinsi Jawa Timur, Chef Hugo (Hendra Utomo) bersama mahasiswa IHTB Universitas Ciputra<\/span><\/strong> telah mendukung acara Festival Kuliner Jawa Timur dengan salah satu agendanya adalah pemecahan Rekor MURI<\/span><\/strong> untuk kategori ” Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak”.<\/p>\n

Hendra Utomo atau yang akrab dipanggil Chef Hugo mendapat salah satu kategori Rekor MURI sebagai Pembuat “Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak”.<\/p>\n

\"Piagam<\/a><\/p>\n

Acara yang diadakan pada hari Senin, 26 Oktober 2015 ini diselenggarakan oleh Badan Ketahanan Pangan Provinsi Jawa Timur, Pemprov JATIM dan Chef Hugo yang mempersiapkan sajian – sajian kuliner keraton Nusantara. Ada sekitar 100 jenis makanan dari 25 kerajaan yang tersaji dalam acara ini.<\/p>\n<\/div>\n

Dibantu oleh 10 mahasiswa IHTB Universitas Ciputra yang tergabung sebagai support team<\/em> dengan mengenakan pakaian adat nusantara, membantu menjelaskan profil dan kuliner dari 25 Kerajaan di Nusantara yang terpilih. Salah satu kerajaan di Nusantara yang dipilih untuk ditampilkan kulinernya adalah Kerajaan Ngayogyakarta Hadiningrat dengan menampilkanNasi Golong, Trancam, Pecel Ayam, Sayur Menir, Telur Rebus, Dendeng Age dan Secang.<\/div>\n
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 <\/p>\n","protected":false},"excerpt":{"rendered":"

Memperingati Hari Pangan Sedunia ke-35 tahun 2015 dan Ulang Tahun ke-70 Provinsi Jawa Timur, Chef Hugo (Hendra Utomo) bersama mahasiswa IHTB Universitas Ciputra telah mendukung acara Festival Kuliner Jawa Timur dengan salah satu agendanya adalah pemecahan Rekor MURI untuk kategori ” Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak”. Hendra Utomo atau yang akrab dipanggil Chef…<\/p>\n","protected":false},"author":1,"featured_media":2277,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-2276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news"],"yoast_head":"\nRekor MURI "Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak" - Hotel & Tourism Business Creative & Digital Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/htb\/rekor-muri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rekor MURI "Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak" - Hotel & Tourism Business Creative & Digital Tourism\" \/>\n<meta property=\"og:description\" content=\"Memperingati Hari Pangan Sedunia ke-35 tahun 2015 dan Ulang Tahun ke-70 Provinsi Jawa Timur, Chef Hugo (Hendra Utomo) bersama mahasiswa IHTB Universitas Ciputra telah mendukung acara Festival Kuliner Jawa Timur dengan salah satu agendanya adalah pemecahan Rekor MURI untuk kategori ” Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak”. 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