{"id":73,"date":"2012-05-03T13:54:31","date_gmt":"2012-05-03T13:54:31","guid":{"rendered":"http:\/\/localhost\/ucihtb\/?p=73"},"modified":"2015-02-12T09:00:47","modified_gmt":"2015-02-12T09:00:47","slug":"news-2","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/hteb\/news-2\/","title":{"rendered":"Wine Testing and Beverage Knowledge by Sheraton Hotel Surabaya"},"content":{"rendered":"
\nDalam dunia hospitality khususnya perhotelan, pengetahuan minuman merupakan salah satu kebutuhan dasar yang harus dimiliki. IHTB-UC<\/strong> sebagai sebuah jurusan yang berfokus untuk mencetak entrepreneur di bidang Perhotelan dan Pariwisata tidak ingin lulusannya mempelajari minuman dari orang yang belum berpengalaman. Oleh sebab itu, IHTB-UC mengajak salah satu partnernya yaitu Sheraton Hotel Surabaya<\/strong> untuk memberikan pelatihan terkait pengetahuan minuman.\n<\/div>\n
\nMateri dibawakan oleh salah seorang Manajer dari Sheraton Hotel Surabaya. Dan di akhir pelatihan, mahasiswa mendapatkan sertifikat dari Sheraton Hotel Surabaya yang dapat berguna menjadi portfolio mahasiswa dikemudian hari.\n<\/div>\n
\n\"\"<\/a>\n<\/div>\n
\nSelain hanya melihat, mahasiswa juga diajak untuk berlatih bagaimana cara menyajikan Wine dan menilai wine ini bagus atau tidak.<\/div>\n
\n\"\"<\/a>\"\"<\/a>\"\"<\/a>\"\"<\/a>\n<\/div>\n
\nJadi kegiatan perkuliahan di jurusan International Hospitality and Tourism Business (IHTB) UC tidak hanya sekedar teori di kelas, namun langsung praktek di lapangan dan belajar dari orang yang sudah sangat berpengalaman. (Eric)<\/div>\n","protected":false},"excerpt":{"rendered":"

Dalam dunia hospitality khususnya perhotelan, pengetahuan minuman merupakan salah satu kebutuhan dasar yang harus dimiliki. IHTB-UC sebagai sebuah jurusan yang berfokus untuk mencetak entrepreneur di bidang Perhotelan dan Pariwisata tidak ingin lulusannya mempelajari minuman dari orang yang belum berpengalaman. Oleh sebab itu, IHTB-UC mengajak salah satu partnernya yaitu Sheraton Hotel Surabaya untuk memberikan pelatihan terkait…<\/p>\n","protected":false},"author":1,"featured_media":246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities"],"yoast_head":"\nWine Testing and Beverage Knowledge by Sheraton Hotel Surabaya - Hotel & Tourism Business Creative & Digital Tourism<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/hteb\/news-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wine Testing and Beverage Knowledge by Sheraton Hotel Surabaya - Hotel & Tourism Business Creative & Digital Tourism\" \/>\n<meta property=\"og:description\" content=\"Dalam dunia hospitality khususnya perhotelan, pengetahuan minuman merupakan salah satu kebutuhan dasar yang harus dimiliki. 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