{"version":"1.0","provider_name":"Humanities &amp; Interdisciplinary Studies (HUM)","provider_url":"https:\/\/www.ciputra.ac.id\/hum","author_name":"Suryadi Kusniawan","author_url":"https:\/\/www.ciputra.ac.id\/hum\/author\/suryadi_adminseh\/","title":"\u201cSejarah dan Kekayaan Kuliner Nusantara\u201d - Humanities &amp; Interdisciplinary Studies (HUM)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NM8XMmS0A6\"><a href=\"https:\/\/www.ciputra.ac.id\/hum\/sejarah-dan-kekayaan-kuliner-nusantara\/\">\u201cSejarah dan Kekayaan Kuliner Nusantara\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/hum\/sejarah-dan-kekayaan-kuliner-nusantara\/embed\/#?secret=NM8XMmS0A6\" width=\"600\" height=\"338\" title=\"&#8220;\u201cSejarah dan Kekayaan Kuliner Nusantara\u201d&#8221; &#8212; Humanities &amp; Interdisciplinary Studies (HUM)\" data-secret=\"NM8XMmS0A6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/hum\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/static.uc.ac.id\/seh\/2024\/11\/11-7-thumbnail.jpg","thumbnail_width":1024,"thumbnail_height":511,"description":"October 16, 2019 Masakan Indonesia merupakan tradisi kuliner yang paling kaya di dunia dan penuh dengan cita rasa yang kuat. Hampir seluruh masakan Indonesia kaya akan bumbu yang berasal dari rempah-rempahnya yang beragam. Meskipun demikian, keberagaman jenis kuliner yang ada di Indonesia tidak lepas dari pengaruh budaya dan globalisasi kuliner yang berasal dari negara lainnya, [&hellip;]"}