1.0Libraryhttps://www.ciputra.ac.id/library/en/rich600338<blockquote class="wp-embedded-content" data-secret="P1EWuoOhmM"><a href="https://www.ciputra.ac.id/library/en/kendalikan-lemak-tubuh/">Kendalikan Lemak Tubuh</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/library/en/kendalikan-lemak-tubuh/embed/#?secret=P1EWuoOhmM" width="600" height="338" title="“Kendalikan Lemak Tubuh” — Library" data-secret="P1EWuoOhmM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ciputra.ac.id/library/wp-includes/js/wp-embed.min.js </script> Sumber : Jawa Pos   Kendalikan Lemak Tubuh 7 September 2024 KANDUNGAN polifenol, flavonoid, dan karotenoid daun ini menghantarkannya menjadi makanan fungsional. Yaitu, makanan kaya nutrisi yang penting untuk memelihara peningkatan kesehatan. Di antaranya adalah caffeic acid dan caffeoy quinic acid yang terindikasi sebagai zat fenolik utama pada daun ubi jalar. Publikasi peneliti pada 2021...https://static.uc.ac.id/library/2024/10/Library-5.png14091197