{"version":"1.0","provider_name":"Library","provider_url":"https:\/\/www.ciputra.ac.id\/library\/en\/","author_name":"admin_library","author_url":"https:\/\/www.ciputra.ac.id\/library\/en\/author\/admin_library\/","title":"Masak Jengkol Yuk - Library","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UKzS9kGrGk\"><a href=\"https:\/\/www.ciputra.ac.id\/library\/en\/masak-jengkol-yuk\/\">Masak Jengkol Yuk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/library\/en\/masak-jengkol-yuk\/embed\/#?secret=UKzS9kGrGk\" width=\"600\" height=\"338\" title=\"&#8220;Masak Jengkol Yuk&#8221; &#8212; Library\" data-secret=\"UKzS9kGrGk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/library\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ciputra.ac.id\/library\/wp-content\/uploads\/2017\/07\/Masak-Jengkol-Yuk.Radar-Surabaya-14-April-2014.Hal_.8-e1501217624736.jpg","thumbnail_width":1556,"thumbnail_height":632,"description":"BANYAK yang menjauhinya karena dianggap mekanan yang membuat mulut bau. Namun bagi yang suka, jengkol adalah sajian yang nikmat. Bisa sekadar direbus lalu dicocol sambal terasi dan disnatap dengan nasi hangat. Atau, diolah denga berbagai resep. Bisa dibuat semur, sambal goreng hingga rending. (opi) RENDANG JENGKOL BAHAN: 500 gr jengkol, rebus, memarkan 500 cc santan..."}