{"version":"1.0","provider_name":"Library","provider_url":"https:\/\/www.ciputra.ac.id\/library\/en\/","title":"Sambal Segar Stroberi - Library","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uGQ3FEyWXE\"><a href=\"https:\/\/www.ciputra.ac.id\/library\/en\/sambal-segar-stroberi\/\">Sambal Segar Stroberi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/library\/en\/sambal-segar-stroberi\/embed\/#?secret=uGQ3FEyWXE\" width=\"600\" height=\"338\" title=\"&#8220;Sambal Segar Stroberi&#8221; &#8212; Library\" data-secret=\"uGQ3FEyWXE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/library\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ciputra.ac.id\/library\/wp-content\/uploads\/2017\/07\/Sambal-Segar-Stroberi.Jawa-Pos-7-Februari-2014.Hal_.44-e1501473569835.jpg","thumbnail_width":544,"thumbnail_height":1099,"description":"SURABAYA \u2013 Stroberi hanya dikenal sebagai buah yang segar untuk dimakan langsung atau dijus. Namun, buah berwarna merah tersebut ternyata juga nikmat disajikan sebagai bahan dasar sambal. Chef salah seorang hotel berbintang di Surabaya, Dwi Harjoko, membuktikannya. Rasa asam manis yang terkandung dari buah lambang cinta itu menjadi poin utama. Pembuatannya tidak rumit. stroberi yang..."}