{"id":26344,"date":"2021-06-28T16:54:07","date_gmt":"2021-06-28T09:54:07","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=26344"},"modified":"2021-10-14T14:34:55","modified_gmt":"2021-10-14T07:34:55","slug":"gaoyou-ibu-kota-kuning-telur-dobel-kenikmatan-kuliner-yang-berlipat-harian-disway-15-mei-2021-hal-16-17","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/en\/gaoyou-ibu-kota-kuning-telur-dobel-kenikmatan-kuliner-yang-berlipat-harian-disway-15-mei-2021-hal-16-17\/","title":{"rendered":"Gaoyou, Ibu Kota Kuning Telur Dobel.Kenikmatan Kuliner yang Berlipat.Harian Disway.15 Mei 2021.Hal.16-17"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Ya, Gaoyou, wilayah kecil di dalam Y: kota Yangzhou, memang disebut sebagai ibu kota kuning telur dobel”. Sebab, di sana banyak telur bebek yang cukup unik. Di dalam satu telur, keningnya ada dua. “Hampir seluruh telur di dapur saya punya kuning dua,” kata seorang koki di sebuah restoran di sana.<\/p>\n

“Kalau orang membayangkan telur yang keningnya ada dua, mereka pasti juga membayangkan Gaoyou,”ucap David Yan, warga provinsi Jiangsu yang bekerja sebagai pemandu wisata di Wild China.<\/p>\n

Gaoyou memang punya wilayah geografis yang sangat cocok untuk perkembangan bebek. Di sana ada Danau Gaoyou, danau air tawar terbesar di provinsi tersebut. Danau alami itu tidak hanya menjadi tempat perkembangbiakan bebek liar la juga menjadi simpul lalu lintas air di kawasan tersebut.<\/p>\n

Warga pun banyak yang beternak bebek. Sehingga, industri telur asin pun maju pesat. Itu ditunjang dengan produksi garam yang melimpah di kawasan utara Provinsi Jiangsu. Kawasan payau itu menjadi salah satu sumber utama produksi garam di Tiongkok. “Kawasan itu adalah episentrum industri garam,” kata Miranda Brown, profesor kajian Tiongkok di University of Michigan. “Di situ, orang punya danau untuk perkembangbiakan bebek, lalu garamnya diambil dari tempat yang dekat,” ucap Miranda.<\/p>\n

Dengan demikian, telur asin dari Gaoyou pun sudah dikenal orang sejak lama. Kaum berada bahkan menjadikan telur asin tersebut sebagai sebuah sajian yang berkelas. Jadi, telur asin bukanlah makanan darurat yang biasa disantap anak-anak kos di akhir bulan.<\/p>\n

Di akhir abad ke-18, Yuan Mei, pakar gastronomi di era Dinasti Qing mengatakan, “Telur asin dari Gaouyou sangat lezat, Kuning telurnya berwarna kemerahan dan sedikit berminyak.”<\/p>\n

Kini, para peternak di Gaoyou merasakan bahwa tolur dengan kuning dobel itu begitu menguntungkan mereka. Telur itu dihargai lebih mahal karena ketika menjadi makanan, kelezatannya pun berlipat ganda.<\/p>\n

Selain itu, telur dengan kuning dobel Itu juga menandakan keberuntungan. Sebab, telur itu cukup langka. Dari seluruh telur, mungkin hanya 2-10 persen yang kuningnya dobel<\/p>\n

Dan awalnya, telur berkuning dobel itu memang tidak ditetaskan oleh para petemak. Karena, meri atau anak bebek yang dihasilkan biasanya akan cacat dan tidak bertahan hidup.<\/p>\n

Kini, para petani di sana bahkan sengaja memproduksi telur bebek berkuning ganda. Caranya, yang dibuahkan adalah bebek-bebek yang punya jejak keturunan anomall. Mereka kerap menghasilkan telur berkuning ganda.<\/p>\n

Mereka juga memilah tolur bebok sejak ditetaskan. Telur itu diteropong dengan cahaya untuk melihat jumlah kuning telumnya. Yang berkuning satu akan dieramkan lagi atau dijual dengan harga normal. Sedangkan telur berkuning dobel akan menjadi komoditas yang lebih mahal.<\/p>\n

Telur berkuning dobel itu yang akan diasinkan,” kata Hu Ruixi, co-founder Lost Plate, perusahaan wisata kuliner di Tiongkok.<\/p>\n

Maka, di pasar-Pazar di Yangzhou, jumlah telur asin berkuning dua itu jauh lebih banyak ketimbang telur normal.<\/p>\n

Kepada para turis, Hu selalu menjelaskan cara makan telur asin yang benar. “Jangan pisahkan kuning dan putihnya. Makan keduanya secara bersamaan agar cita rasanya komplet. Saya juga enggak falu suka putihnya. Terlalu asin,” ucapny<\/p>\n

Tetapi, kuning telur itulang menjadi pusat kenikmatan Sangat lembut dan creamy,” kat Hu. Apalagi kalau dobel, hmm… (Doan Widhiandono)<\/p>\n

 <\/p>\n

Sumber: Harian Disway.15 Mei 2021.Hal.16-17<\/p>\n","protected":false},"excerpt":{"rendered":"

Ya, Gaoyou, wilayah kecil di dalam Y: kota Yangzhou, memang disebut sebagai ibu kota kuning telur dobel”. Sebab, di sana banyak telur bebek yang cukup unik. Di dalam satu telur, keningnya ada dua. “Hampir seluruh telur di dapur saya punya kuning dua,” kata seorang koki di sebuah restoran di sana. “Kalau orang membayangkan telur yang…<\/p>\n","protected":false},"author":1,"featured_media":26347,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-26344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\nGaoyou, Ibu Kota Kuning Telur Dobel.Kenikmatan Kuliner yang Berlipat.Harian Disway.15 Mei 2021.Hal.16-17 - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/gaoyou-ibu-kota-kuning-telur-dobel-kenikmatan-kuliner-yang-berlipat-harian-disway-15-mei-2021-hal-16-17\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gaoyou, Ibu Kota Kuning Telur Dobel.Kenikmatan Kuliner yang Berlipat.Harian Disway.15 Mei 2021.Hal.16-17 - Library\" \/>\n<meta property=\"og:description\" content=\"Ya, Gaoyou, wilayah kecil di dalam Y: kota Yangzhou, memang disebut sebagai ibu kota kuning telur dobel”. 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