{"id":44161,"date":"2023-07-03T14:15:44","date_gmt":"2023-07-03T07:15:44","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=44161"},"modified":"2023-07-03T14:15:44","modified_gmt":"2023-07-03T07:15:44","slug":"tips-memasak-nasi-empal-daging-sapi-yang-empuk-ditambah-segarnya-sayur-asem-surabaya-tribunnews-24-februari-2023","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/en\/tips-memasak-nasi-empal-daging-sapi-yang-empuk-ditambah-segarnya-sayur-asem-surabaya-tribunnews-24-februari-2023\/","title":{"rendered":"Tips Memasak Nasi Empal Daging Sapi yang Empuk, Ditambah Segarnya Sayur Asem. Surabaya.tribunnews. 24 Februari 2023"},"content":{"rendered":"

https:\/\/surabaya.tribunnews.com\/2023\/02\/24\/tips-memasak-nasi-empal-daging-sapi-yang-empuk-ditambah-segarnya-sayur-asem<\/a><\/p>\n

\"\"<\/a><\/p>\n

SURYA.CO.ID, SURABAYA<\/strong>– Empal daging umumnya disajikan bersama nasi hangat, sambal dan sayur asem.<\/p><\/blockquote>\n

Membuat empal berbahan utama daging sapi memang tidaklah sulit.<\/p>\n

Hanya saja, masih banyak orang yang gagal membuat empal.<\/p>\n

Empal daging justru alot, keras atau gosong di bagian pinggirnya.<\/p>\n

Sajian\u00a0empal\u00a0daging<\/a>\u00a0berserat, empuk dan kaya rempah kini hadir di Varna Culture Hotel Surabaya.<\/p>\n

Executive Chef Varna Culture Hotel Surabaya Sulistiawan membagikan tips membuat\u00a0empal\u00a0daging<\/a>\u00a0yang empuk dan kaya bumbu.<\/p>\n

Tekstur empal berserat dengan irisan daging yang juicy menambah kenikmatan\u00a0empal\u00a0daging<\/a>.<\/p>\n

Pemilihan daging tanpa lemak dengan potongan serat, membuat bumbu-bumbu meresap sempurna.<\/p>\n

\u201cSebelumnya direbus menghilangkan lemak, kemudian dimasak bersama bumbu kurang lebih dua jam. Untuk tekstur empuk dan bumbu meresap,\u201d kata Chef Sulistawan, belum lama ini.<\/p>\n

Potongan daging memperlihatkan serat yang tampak memanjang dan daging mudah disuwir.<\/p>\n

Daging tersebut direbus bersama bumbu-bumbu.<\/p>\n

Adapun bumbu yang digunakan, di antaranya bawang merah, bawah putih, ketumbar, jinten, kemiri dan beberapa pelengkap lainnya.<\/p>\n

Bumbu dihaluskan dan digoreng hingga harum agar tidak memberikan rasa langu.<\/p>\n

Tambahkan sedikit air hingga daging terendam dan di masak dengan api kecil supaya bumbu meresap sempurna.<\/p>\n

Setelah selama dua jam daging empal direbus bersama bumbu, selanjutnya adalah menggoreng daging tersebut.<\/p>\n

\u201cBiasanya orang membuat empal tidak bisa disuwir tapi kita bisa menghasilkan tekstur disuwir atau digaruk dikit sudah bisa disuwir. Jadi berserat,\u201d katanya.<\/p>\n

Chef Sulistiawan melengkapi hidangan empal goreng dengan satu porsi sayur asem dan sambal.<\/p>\n

Bahan-bahan yang digunakan untuk membuat sayur asem cukup lengkap, dimodifikasi dengan sayur asem Jakarta maupun Jawa Timur-an.<\/p>\n

\u201cIsian beda. Biasanya ada yg dari Jakarta atau daerah lain versinya beda. Tapi ini kumpulan beberapa daerah, seperti di Jawa Timjr tidak pakai kacang. Di sini ada, ada juga daun so dan melinjo,\u201d tutupnya.<\/p>\n

Tambahan bahan lain yakni jagung, sayur kol, tomat merah dengan bumbu cabai merah besar, bawang merah, bawang putih, kemiri, laos, daun salam dan asam jawa matang.<\/p>\n

\u201cKami buat dengan rasa yang kuat,\u201d katanya.<\/p>\n

Kali ini, tak membutuhkan waktu lama untuk membuat sayur asam yang segar dan berbumbu nendang.<\/p>\n

Pihaknya ingin menawarkan kembali promo cita rasa Nusantara, yaitu nasi empal sayur asem kepada tamu-tamu hotel.<\/p>\n

Satu porsi nasi empal sayur asem ini dibanderol dengan harga Rp. 59.000 nett di Moji Restaurant (Lobby Area) di Varna Culture Hotel Surabaya.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

https:\/\/surabaya.tribunnews.com\/2023\/02\/24\/tips-memasak-nasi-empal-daging-sapi-yang-empuk-ditambah-segarnya-sayur-asem SURYA.CO.ID, SURABAYA– Empal daging umumnya disajikan bersama nasi hangat, sambal dan sayur asem. Membuat empal berbahan utama daging sapi memang tidaklah sulit. Hanya saja, masih banyak orang yang gagal membuat empal. Empal daging justru alot, keras atau gosong di bagian pinggirnya. Sajian\u00a0empal\u00a0daging\u00a0berserat, empuk dan kaya rempah kini hadir di Varna Culture Hotel Surabaya. Executive…<\/p>\n","protected":false},"author":1,"featured_media":44163,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-44161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\nTips Memasak Nasi Empal Daging Sapi yang Empuk, Ditambah Segarnya Sayur Asem. 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Hanya saja, masih banyak orang yang gagal membuat empal. Empal daging justru alot, keras atau gosong di bagian pinggirnya. Sajian\u00a0empal\u00a0daging\u00a0berserat, empuk dan kaya rempah kini hadir di Varna Culture Hotel Surabaya. 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