{"id":48017,"date":"2024-03-22T10:37:54","date_gmt":"2024-03-22T03:37:54","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=48017"},"modified":"2024-03-22T10:37:54","modified_gmt":"2024-03-22T03:37:54","slug":"mahasiswa-uc-kelola-restoran-baegopa-khas-korsel-surya-13-maret-2024-hal-1","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/en\/mahasiswa-uc-kelola-restoran-baegopa-khas-korsel-surya-13-maret-2024-hal-1\/","title":{"rendered":"Mahasiswa UC Kelola Restoran Baegopa Khas Korsel. Surya. 13 Maret 2024. Hal.1"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Mahasiswa UC Kelola Restoran Baegopa Khas Korsel<\/h1>\n

13 Maret 2024<\/p>\n

SURABAYA, SURYA<\/strong>\u2014Mahasiswa Pariwisata Bisnis Kuliner Universitas Ciputra (UC) mengelola restoran yang dinamakan Baegopa di lobi kampus dengan konsep negara Korea Selatan.<\/p><\/blockquote>\n

Sebanyak 38 mahasiswa semester enam menjalankan restoran dengan konsep dan menu khas Korea Selatan selama tujuh minggu sebagai bagian dari mata kuliah Resto dan Kafe.<\/p>\n

Manager Baegopa Resto, Theodora Kezia Sudibyo, mengungkapkan pemilihan nama Baegopa dalam bahasa Korea yaitu Lapar. Pemilihan konsep restoran Korea Selatan Korea Selatan ini dikatakan Kezia, saapaan akrabnya terinspirasi dari kunjungan prodi bisnis kuliner ke Korea Selatan.<\/p>\n

“Kami terinspirasi dekorasi dan aneka makanan yang dihidangkan di restoran yang kami kunjungi di Hongdae dan Itaewon Korea Selatan. Aneka makanan khas Korea dan street food Korea yang sedang tren saat ini,” ungkapnya.<\/p>\n

Diakui Kezia, ia dan tim membuat berbagai makanan khas Korea untuk diajukan pada dosen sebagai bagian dari menu restoran Namun, ada beberapa makanan yang kemudian tidak bisa ditampilkan karena kendala pembuatan dan juga minimnya peminat.<\/p>\n

Hingga akhirnya mereka berhasil menentukan 20 menu, 15 pastry. “Lumayan banyak menu yang ditolak, ini ada pertimbangannya. Misalnya kita mau jual buah-buah gula yang sedang tren tetapi lalau kita lihat untuk dijual agak susah di operasionalnya makanya akhirnya tidak jadi masuk menu,” lanjutnya.<\/p>\n

Dikatakan Kezia ada 38 orang yang dibagi tim kecil untuk operasional bagian pelayanan dan bar, pastry dan kitchen. Dan pos ini digilir setiap 10 hari sehingga semua bisa merasakan pengalaman berbeda di tiap pos.<\/p>\n

“Karena operasional kami juga masuk bulan Ramadan jadi tantangan tersendiri karena tidak semua mahasiswa makan siang. Jadi kami juga menerima pesanan untuk paket buka puasa agar bisa mencapai target omset kami,” lanjutnya.<\/p>\n

Liliana Natadjaja, dosen Resto dan Kafe mengungkapkan mahasiswa di mata kuliah ini telah menguasai pembuatan makanan dan pastry hingga manajemen pengelolaan restoran. Sehingga dalam mata kuliah ini mahasiswa diminta memulai praktek pengelolaan restoran. (ovi)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Mahasiswa UC Kelola Restoran Baegopa Khas Korsel 13 Maret 2024 SURABAYA, SURYA\u2014Mahasiswa Pariwisata Bisnis Kuliner Universitas Ciputra (UC) mengelola restoran yang dinamakan Baegopa di lobi kampus dengan konsep negara Korea Selatan. Sebanyak 38 mahasiswa semester enam menjalankan restoran dengan konsep dan menu khas Korea Selatan selama tujuh minggu sebagai bagian dari mata kuliah Resto dan…<\/p>\n","protected":false},"author":1,"featured_media":48019,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4796],"tags":[],"class_list":["post-48017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-maret-2024"],"yoast_head":"\nMahasiswa UC Kelola Restoran Baegopa Khas Korsel. Surya. 13 Maret 2024. 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