{"id":50281,"date":"2024-07-03T09:29:55","date_gmt":"2024-07-03T02:29:55","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=50281"},"modified":"2024-11-19T12:23:15","modified_gmt":"2024-11-19T05:23:15","slug":"godaan-manis-choco-eclair-cake-jawa-pos-21-januari-2024","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/en\/godaan-manis-choco-eclair-cake-jawa-pos-21-januari-2024\/","title":{"rendered":"Godaan Manis Choco Eclair Cake. Jawa Pos. 21 Januari 2024"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Godaan Manis Choco Eclair Cake<\/h2>\n

21 Januari 2024. Hal. 22<\/p>\n

Katanya, sekenyang apa pun perut, selalu ada space<\/em> untuk dessert<\/em>. Sama seperti kali ini. Rasanya sulit menolak godaan manis dari choco eclair cake<\/em> kreasi chef<\/em> Dino dan chef<\/em> Wawan.<\/p><\/blockquote>\n

CHOCOLATE <\/strong>eclair cake<\/em> biasa di jumpai dalam versi dessert box<\/em> atau personal size<\/em>. Ingin membuatnya sendiri di rumah? Chef<\/em> Dino Suliasto dan chef<\/em> Darmawan Joe dari Gandum Mas Kencana membagikan resepnya.<\/p>\n

Bahan-bahan yang diperlukan sebenarnya cukup mudah didapatkan. Terdiri atas tiga bagian: biskuit sebagai base<\/em> dan toping<\/em>, lapisan cream<\/em>, dan lapisan chocolate ganache<\/em>. Pertama, siapkan adonan cream<\/em> yang dibuat dari campuran susu cair, bubuk vla instan, whipping cream<\/em>, dan air dingin.<\/p>\n

“Pakai air dengan suhu dingin atau air es supaya ketika di-mixer whipping cream<\/em> bisa tercampur lebih merata dan mengembang maksimal,” terang chef<\/em> Dino dalam baking demo<\/em> di Fave Hotel Sidoarjo beberapa waktu lalu.<\/p>\n

Selanjutnya, membuat chocolate ganache<\/em> yang bahannya juga simpel. Yakni, campuran cokelat dark compound<\/em>, susu cair, dan mentega. “Setelah cokelat dilelehkan, tuangkan susu yang sudah dipanaskan supaya lebih cepat tercampur,” ujar chef<\/em> Wawan. Lalu, dalam kondisi yang masih panas, tambahkan butter<\/em>. “Selain untuk menetralkan rasa, warnanya lebih shiny<\/em>,” lanjutnya.<\/p>\n

Kalau sudah, saatnya menata tiap lapisan di wadah. Awali dengan biskuit sebagai dasar. Lalu, tuangkan adonan vla. “Tumpuk dengan biskuit, tambahkan vla lagi di atasnya. Ulang hingga tiga lapisan, baru dituangi ganache<\/em> cokelat,” urai Dino.<\/p>\n

Sembari mempraktikkan resep, chef<\/em> Dino dan chef<\/em> Wawan menjawab sederet pertanyaan dari peserta baking demo<\/em> yang mayoritas para ibu dan remaja putri. “Setiap diadakan baking demo<\/em> selalu full<\/em>. Animonya tinggi. Ada yang pengin belajar buat bikin sendiri, ada yang untuk buka bisnis,” tutur Venny, owner<\/em> toko dan kursus baking<\/em> Sinar Mulia Sidoarjo.<\/p>\n

Simpan di dalam chiller<\/em> hingga vla dan ganache<\/em> nge-set. Choco eclair cake<\/em> bisa dihidangkan untuk suguhan tamu atau dihabiskan sendiri. So<\/em>, hari ini mau langsung recook<\/em> resep dessert<\/em> simpel nan legit ini? (lai\/c18\/nor)<\/strong><\/p>\n

sumber: Jawa Pos<\/p>\n","protected":false},"excerpt":{"rendered":"

Godaan Manis Choco Eclair Cake 21 Januari 2024. Hal. 22 Katanya, sekenyang apa pun perut, selalu ada space untuk dessert. Sama seperti kali ini. Rasanya sulit menolak godaan manis dari choco eclair cake kreasi chef Dino dan chef Wawan. CHOCOLATE eclair cake biasa di jumpai dalam versi dessert box atau personal size. Ingin membuatnya sendiri…<\/p>\n","protected":false},"author":1,"featured_media":50283,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-50281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\nGodaan Manis Choco Eclair Cake. 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