{"id":73711,"date":"2021-03-01T15:08:54","date_gmt":"2021-03-01T08:08:54","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/menu-perayaan-yang-cuma-ada-di-jawa-harian-dis-way-27-februari-2021-hal-42-freddy-h-istanto-ina\/"},"modified":"2021-03-01T15:08:54","modified_gmt":"2021-03-01T08:08:54","slug":"menu-perayaan-yang-cuma-ada-di-jawa-harian-dis-way-27-februari-2021-hal-42-freddy-h-istanto-ina","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/en\/menu-perayaan-yang-cuma-ada-di-jawa-harian-dis-way-27-februari-2021-hal-42-freddy-h-istanto-ina\/","title":{"rendered":"Menu Perayaan yang Cuma Ada di Jawa. Harian Di’s Way. 27 Februari 2021. Hal. 42. Freddy H Istanto. INA"},"content":{"rendered":"

\"\"<\/a><\/p>\n

LONTONG cap go meh disajikan dengan opor ayam, osik daging, lodeh rebung dan telor, opor ayam.\u00a0 Lontong cap go meh adalah masakan adaptasi peranakan Tionghoa Indonesia dengan masakan Indonesia, khusunya Jawa.\u00a0 Lihat saja hidangannya.\u00a0 Seperti yang dibuat oleh Nyonya Peranakan buatan Vonny Rumambi ini.\u00a0 Suami Vonny, Freddy H Istanto mengulas makna-maknanya.\u00a0 Dilengkapi taburan koya bubuk kedelai, ebi, bawang goreng dan sambal.\u00a0 Ditambah kerupuk udang.<\/p>\n

“Ini menu biasanya disantap keluarga Tionghoa Indonesia pada saat Anugerah cap go meh. Empat belas hari sete’ah Imlek atau tepatnya hari kelima belas bulan satu penanggalan Imlek,” kata Freddy H Istanto, direktur Siarikat Poesaka Soerabaia atau Surabaya Heritage Society.<\/p>\n

Adaptasi ini tak mengerankan. Sebab Indonesia adalah pot besar yang memasukkan berbagai budaya.\u00a0 Di antara sekian banyak kebudayaan, banyak di antaranya terjadi akulturasi yang menghasilkan produk budaya baru termasuk dalam kuliner.<\/p>\n

Terkait cap go meh, menu lontong cap go meh ternyata hanya ada di Jawa. “Di daerah lain di Indonesia dan di negeri asalnya malah enggak dikenal masakan ini. Lontong cap meh adalah bukti akulturasi budaya Tionghoa dan Jawa,” ujar Freddy.<\/p>\n

Dalam lontong cap go meh terdapat berbagai jenis bahan. “Khasanah kuliner Jawanya ada di opor ayam, osik daging, lodeh rebung, lontong, sambal, dan kerupuk. Kalau khsanah Tionghoanya ya dari ebi, koya kedelai dan rebung,” ungkap tokoh Tionghoa itu.<\/p>\n

Tak terlengkap makanan, ada filosofi yang memgikuti lontong cap go meh.\u00a0 Di seiap item, makanan tersebut mengandung doa dan harapan dalam mengarungi tahun baru. Lontong misalnya. Bentuknya yang panjang bertanda ada harapan agar di tahun baru ini kita dianugerahi umur panjang, “seorang pria berusia 65 tahun itu.<\/p>\n

Osik daging yang berwarna merah. Warna merah dimaknai oleh masyarakat Tionghoa sebagai simbol kesejahteraan. Mereka berharap agar diberi kesejahteraan sepanjang tahun.\u00a0 Lodeh memiliki makna tentang kekuatan.<\/p>\n

“Rebung kan akarnya bambu.\u00a0 Akar yang kuat membuat bambu menjadi tumbuh dengan kuat pula, “ujar dosen Universitas Ciputra Surabaya itu.<\/p>\n

Menyantap rebung dalam lontong cap go meh dilakukan sembari menaruh harapan dalam d\u1ecda, mengatur kekuatan dalam menghadapi kehidupan di tahun baru.<\/p>\n

Lodeh yang kuahnya berwama keemasan juga punya makna. Melambangkan kekayaan dan rezeki yang melimpah Berharap di tahun baru imlek dapat beraih kesuksesan.<\/p>\n

Daging ayam melambangkan kerja keras dan keberuntungan dalam mencari rezeki. Ayam tidak pemah kekurangan pangan. Dimanapun berada ia pasti menemukan makanan, “ungkapnya.<\/p>\n

“Dalam osik, kami menggunakan daging sapi. Filosofinya sebagai hewan gemuk, menandakannya rezeki,” katanya penyedap seperti koya kedelai, bawang goreng dan sambal melambangkan kemakmuran.\u00a0 Setiap menyajikan lontong cap go meh, semua piring harus terisi penuh hingga menonjol.\u00a0 Ini simbol tentang rezeki yang emelimpah-ruah.<\/p>\n

Beberapa hari sebelum Anugerah, istri Freddy, Vonny, yang membuka bisnis kuliner Nyonya Peranakan menawarkan menu lontong cap go meh.\u00a0 Pesanan datang hingga overload.\u00a0 “Bahkan pesanan dekat karena kewalahan menerima pesanan sebelum cap pergi meh tiba,” katanya.<\/p>\n

Maklum pemesannya dari banyak kalangan, bukan hanya dari warga Tionghoa. Ini menandakan bahwa lontong cap go meh dapat diterima siapa saja.\u00a0 Sebagai kuliner akulturasi.<\/p>\n

Selain lontong cap go meh, banyak kuliner yang berasal dari budaya akulturasi.\u00a0 Seperti sup merah.\u00a0 Perpaduan kuliner Tiongoa dan Eropa.\u00a0 Kemudian ada pula kuliner di Tiongkok yang akhimya menjadi khas Jwa.\u00a0 Misalnya ronde.\u00a0 (Heti Palestina Yuna)<\/p>\n

Sumber: Harian Di\u2019s Way. 27 Februari 2021. Hal. 42.<\/p>\n","protected":false},"excerpt":{"rendered":"

LONTONG cap go meh disajikan dengan opor ayam, osik daging, lodeh rebung dan telor, opor ayam.\u00a0 Lontong cap go meh adalah masakan adaptasi peranakan Tionghoa Indonesia dengan masakan Indonesia, khusunya Jawa.\u00a0 Lihat saja hidangannya.\u00a0 Seperti yang dibuat oleh Nyonya Peranakan buatan Vonny Rumambi ini.\u00a0 Suami Vonny, Freddy H Istanto mengulas makna-maknanya.\u00a0 Dilengkapi taburan koya bubuk…<\/p>\n","protected":false},"author":1,"featured_media":63270,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5030,5036,5038],"tags":[],"class_list":["post-73711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-en","category-uc-news-2021-en","category-uc-news-februari-2021-en"],"yoast_head":"\nMenu Perayaan yang Cuma Ada di Jawa. Harian Di's Way. 27 Februari 2021. Hal. 42. Freddy H Istanto. 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