{"id":83959,"date":"2026-02-05T16:43:35","date_gmt":"2026-02-05T09:43:35","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=83959"},"modified":"2026-02-05T18:48:22","modified_gmt":"2026-02-05T11:48:22","slug":"tim-peneliti-universitas-ciputra-ubah-limbah-cangkang-telur-jadi-kolagen-halal-beritajatim-com-3-februari-2026","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/en\/tim-peneliti-universitas-ciputra-ubah-limbah-cangkang-telur-jadi-kolagen-halal-beritajatim-com-3-februari-2026\/","title":{"rendered":"Tim Peneliti Universitas Ciputra Ubah Limbah Cangkang Telur Jadi Kolagen Halal. beritajatim.com. 3 Februari 2026"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sumber:https:\/\/beritajatim.com\/tim-peneliti-universitas-ciputra-ubah-limbah-cangkang-telur-jadi-kolagen-halal<\/a><\/p>\n

Tim Peneliti Universitas Ciputra Ubah Limbah Cangkang Telur Jadi Kolagen Halal<\/a><\/h2>\n

3 Februari 2026<\/p>\n

Surabaya (beritajatim.com)<\/strong>\u00a0<\/span>\u2013 Tim peneliti Universitas Ciputra Surabaya berhasil menyulap limbah cangkang telur menjadi kolagen bernilai ekonomi tinggi. Inovasi bertajuk Eggshell Membrane (ESM) ini menjadi solusi pemenuhan bahan baku kolagen halal di Indonesia.<\/p><\/blockquote>\n

Ketua Tim Peneliti Universitas Ciputra Joko Sulistyo mengatakan membran cangkang telur mengandung protein tinggi untuk kebutuhan pangan dan farmasi. Sumber ini menjadi alternatif pengganti kolagen impor yang aspek kehalalannya sering diragukan. \u201cMembran ini murah, mudah didapat, dan kehalalannya terjamin karena masuk daftar positive list BPJPH,\u201d ujar Joko, Selasa (3\/2\/2026)<\/span><\/p>\n

Riset ini telah mendapat pendanaan Program Hilirisasi Riset Prioritas Kemdiktisaintek melalui skema Riset Sinergi. Proyek tersebut menggandeng PT Andara Cantika Indonesia untuk mengakselerasi produksi kolagen menjadi produk skincare dan serum.<\/p>\n

Pemanfaatan ESM diklaim mampu mencegah penuaan dini hingga berfungsi sebagai penutup luka medis pascaoperasi. Aplikasi luas ini diharapkan mampu mengurangi ketergantungan industri domestik terhadap pasokan kolagen dari babi atau sapi. \u201cJadi produk ini produk halal yang bisa menggantikan untuk produk-produk kolagen yang berasal dari luar,\u201d tuturnya.<\/span><\/p>\n

Inovasi ini juga menyabet Inovasi Suroboyo Award 2025 kategori Agribisnis. Capaian itu mengukuhkan potensi ekonomi sirkular dari limbah rumah tangga menjadi bahan baku industri bernilai tinggi yang kompetitif.<\/p>\n

Rantai pasokan bahan baku diperkuat lewat kerja sama dengan PT Farming Jaya Bandung pada 2026 mendatang. Sebanyak 3.500 butir cangkang telur organik akan dipasok setiap hari untuk menjamin keberlanjutan produksi.<\/span><\/p>\n

Integrasi hulu hingga hilir ini diharapkan dapat mendorong kemandirian industri farmasi dan kosmetik nasional. Universitas Ciputra kini membuka peluang kerja sama lebih luas bagi mitra industri yang ingin mengembangkan produk berbasis ESM.\u00a0<\/span>[ipl\/kun]<\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Sumber:https:\/\/beritajatim.com\/tim-peneliti-universitas-ciputra-ubah-limbah-cangkang-telur-jadi-kolagen-halal Tim Peneliti Universitas Ciputra Ubah Limbah Cangkang Telur Jadi Kolagen Halal 3 Februari 2026 Surabaya (beritajatim.com)\u00a0\u2013 Tim peneliti Universitas Ciputra Surabaya berhasil menyulap limbah cangkang telur menjadi kolagen bernilai ekonomi tinggi. Inovasi bertajuk Eggshell Membrane (ESM) ini menjadi solusi pemenuhan bahan baku kolagen halal di Indonesia. Ketua Tim Peneliti Universitas Ciputra Joko Sulistyo mengatakan…<\/p>\n","protected":false},"author":65,"featured_media":83962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5208],"tags":[],"class_list":["post-83959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-februari-2026"],"yoast_head":"\nTim Peneliti Universitas Ciputra Ubah Limbah Cangkang Telur Jadi Kolagen Halal. beritajatim.com. 3 Februari 2026 - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/tim-peneliti-universitas-ciputra-ubah-limbah-cangkang-telur-jadi-kolagen-halal-beritajatim-com-3-februari-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tim Peneliti Universitas Ciputra Ubah Limbah Cangkang Telur Jadi Kolagen Halal. beritajatim.com. 3 Februari 2026 - Library\" \/>\n<meta property=\"og:description\" content=\"Sumber:https:\/\/beritajatim.com\/tim-peneliti-universitas-ciputra-ubah-limbah-cangkang-telur-jadi-kolagen-halal Tim Peneliti Universitas Ciputra Ubah Limbah Cangkang Telur Jadi Kolagen Halal 3 Februari 2026 Surabaya (beritajatim.com)\u00a0\u2013 Tim peneliti Universitas Ciputra Surabaya berhasil menyulap limbah cangkang telur menjadi kolagen bernilai ekonomi tinggi. 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