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https://www.ciputra.ac.id/library/wp-content/uploads/2017/07/Enaknya-Rendang-Sampai-ke-Hati.Jawa-Pos-18-Februari-2014.Hal_.40-e1501472660744.jpg529619SURABAYA – Tak memiliki turunan darah Padang, Sumatera Barat, tidak melunturkan setengah mati Pipiet R. Hidayat pada lezatnya rendang. Makanan yang terbuat dari daging sapi berbumbu santan kaya rempah itu sejak lama menarik perhatiannya. Bahkan, saking cintanya pada rendang, general manager Nujaniv de Beaute itu selalu menetapkan waktu khusus untuk menyantapnya. Biasanya, tap pekan sekali....