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https://www.ciputra.ac.id/library/wp-content/uploads/2017/03/Jawa-Pos.21-Oktober-2013.Hal_.28-e1490148564374.jpg672448SURABAYA – Tidak mudah mengkreasi bento yang merupakan makanan tradisional Jepang dengan cita rasa khas Indonesia. Hal tersebut diakui Joan Avilla, mahasiswa Jurusan Culinary Bisnis Universitas Ciputra, ketika ditantang membuat bento dengan resep tradisional Indonesia. “Saya buat Nasi Pelangi Bento,” ucap mahasiswa semester tiga tersebut. Bento tradisional ala Joan adalah nasi kuning, hijau, dan oranye...