1.0Libraryhttps://www.ciputra.ac.id/libraryKriuk..., Gurihnya Kulit Pangsit - Libraryrich600338<blockquote class="wp-embedded-content" data-secret="sLpFFkSBik"><a href="https://www.ciputra.ac.id/library/kriuk-gurihnya-kulit-pangsit/">Kriuk…, Gurihnya Kulit Pangsit</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/library/kriuk-gurihnya-kulit-pangsit/embed/#?secret=sLpFFkSBik" width="600" height="338" title="“Kriuk…, Gurihnya Kulit Pangsit” — Library" data-secret="sLpFFkSBik" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ciputra.ac.id/library/wp-content/uploads/2017/07/Kriuk-Gurihnya-Kulit-Pangsit.Radar-Surabaya.-19-Februari-2014.Hal_.8-e1501473054972.jpg552295TERBUAT dari tepung terigu yang dicampur dengan tapioka, kulit pangsit bisa menjadi cemilan yang nikmat. Kalau punya banyak waktu senggang, Bunda bisa membuatnya sendiri. Tapi kalau mau yang instan, kulit pangsit bisa dibeli di supermarket maupun pasar tradisional. Paling sederhana, kulit pangsit bisa dipotong-potong lalu digoreng-garing. Rasanya gurih renyah seperti krupuk. Bisa di santap untuk...