1.0Libraryhttps://www.ciputra.ac.id/libraryLembutnya Olahan Tofu - Libraryrich600338<blockquote class="wp-embedded-content" data-secret="YXi0mBTWx2"><a href="https://www.ciputra.ac.id/library/lembutnya-olahan-tofu/">Lembutnya Olahan Tofu</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/library/lembutnya-olahan-tofu/embed/#?secret=YXi0mBTWx2" width="600" height="338" title="“Lembutnya Olahan Tofu” — Library" data-secret="YXi0mBTWx2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ciputra.ac.id/library/wp-content/uploads/2017/07/Lembutnya-Olahan-Tofu.-Radar-surabaya-30-Mei-2014.Hal_.8.jpg-e1501224882859.jpg1052968Warnanya putih dengan tekstur yang sangat halus. Saking halusnya, tofu juga disebut tahu sutra. Meskipun teksturnya halus, namun tofu bisa diolah menjadi berbagai macam olahan. Mulai digoreng, tumis, kukus hingga dibuat sup. Kalau ingin menggorengnya, sebaiknya tofu diberi bahan pelapis. Bisa tepung maizena yang dicampur dengan terigu dan terlur. Karena kalau tidak diberi bahan pelapis...