1.0Libraryhttps://www.ciputra.ac.id/libraryLibur, Masak Spageti - Libraryrich600338<blockquote class="wp-embedded-content" data-secret="m0SAYXOnRa"><a href="https://www.ciputra.ac.id/library/libur-masak-spageti/">Libur, Masak Spageti</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/library/libur-masak-spageti/embed/#?secret=m0SAYXOnRa" width="600" height="338" title="“Libur, Masak Spageti” — Library" data-secret="m0SAYXOnRa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ciputra.ac.id/library/wp-content/uploads/2015/07/Libur-Masak-Spageti.-Jawa-Pos.-26-Mei-2015.Hal_.36-e1492752443178.jpg918699Surabaya- Bagi food and beverage manager seperti Andik Asmoro, dunia kuliner tentu tidak asing. Banyak cita rasa makanan dan minuman dari berbagai kultur yang telah dia cicipi. Di antara sekian banyak rasa makanan, dia lebih menyukai makanan orisinal seperti pasta. Andik Asmoro memang menyukai segala sesuatu yang bersifat asli seperti kayu dan barang antik. Itu...