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https://www.ciputra.ac.id/library/wp-content/uploads/2017/07/Mi-Dengan-Aneka-Sayuran.-Radar-Surabaya-26-Maret-2014.Hal_.8-e1501469082624.jpg890472MENAMBAHKAN aneka sayuran dalam olahan mi sangat dianjurkan ahli gizi. Selain rasanya lebih mantap, itu bisa menambah nilai gizi. Biasanya sayuran yang dicampurkan adallah kol, wortel, atau sawi. Namun, kalau Bunda mau menambahkan jenis sayuran lainnya, silakan saja. Taoge, kangkung, atau bayam sama-sama nikmat jika disantap campur ini. (c3/opi) Mi Bayam BAHAN: 250 gr mi...