1.0Libraryhttps://www.ciputra.ac.id/libraryOlahan Tape Perpaduan Asam dan Manis - Libraryrich600338<blockquote class="wp-embedded-content" data-secret="G76On1CTbY"><a href="https://www.ciputra.ac.id/library/olahan-tape-perpaduan-asam-dan-manis/">Olahan Tape Perpaduan Asam dan Manis</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/library/olahan-tape-perpaduan-asam-dan-manis/embed/#?secret=G76On1CTbY" width="600" height="338" title="“Olahan Tape Perpaduan Asam dan Manis” — Library" data-secret="G76On1CTbY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ciputra.ac.id/library/wp-content/uploads/2017/07/Olahan-Tape-Perpaduan-asam-dan-Manis.Radar-Surabaya-27-Maret-2014.Hal_.8-e1501469343150.jpg610564RASA bawaan tape singkong adalah asam dan manis. Jika dirupakan menjadi aneka kudapan, dua rasa yang sama-sama kuat ini tetap dominan. Justru dua dominasi itu membuat kudapan tape menjadi sajian yang khas dan disukai. Tape goreng, misalnya. Meskipun sudah diubah menjadi gorengan, tape singkong Yang gurih tetap memiliki cita rasa asam dan manis. Kalau ingin...