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https://www.ciputra.ac.id/library/wp-content/uploads/2017/06/Tanpa-Otot-agar-Tidak-Alot.-Tabloid-Kontan.-17-23-Agustus-2015.Hal_.40-e1497236056535.jpg378224Menjajal keempukan sate domba di Dapur Mamihku. Merlinda Riska Sate terbilang peganan khas negeri ini. Bisa jadi sate populer karena cara memasaknya yang sederhana. Namun dari proses yang relatif simple itu muncul banyak variasi sate. Diantara berbagai jenis sate itu, kebanyakan menggunakan daging ayam. Bahan kedua yang umum dipakai adalah daging kambing. Ada juga sate...