1.0Libraryhttps://www.ciputra.ac.id/libraryTuna Masak Resep Tradisional - Libraryrich600338<blockquote class="wp-embedded-content" data-secret="ulpY9DZTlk"><a href="https://www.ciputra.ac.id/library/tuna-masak-resep-tradisional/">Tuna Masak Resep Tradisional</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/library/tuna-masak-resep-tradisional/embed/#?secret=ulpY9DZTlk" width="600" height="338" title="“Tuna Masak Resep Tradisional” — Library" data-secret="ulpY9DZTlk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ciputra.ac.id/library/wp-content/uploads/2017/07/Tuna-Masak-Resep-Tradisional.Radar-Surabaya.-14-Agustus-2014.Hal_.8-e1501466994516.jpg788734Ikan tuna bisa diolah menjadi berbagai jenis sajian. Diantaranya, bisa dibuat sashimi. Untuk makanan Jepang yang dikenal sangat enak rasanya itu, biasanya digunakan ikan tuna merah karena teksturnya lembut dan rasanya yang khas. Ikan tuna juga bisa diolah dengan resep-resep tradisional, seperti pepes, rica-rica, atau sate lilit. Khusus untuk tiga resep tersebut, pergunakan ikan tuna...