{"version":"1.0","provider_name":"Library","provider_url":"https:\/\/www.ciputra.ac.id\/library","title":"Sosok di Balik Kandungan Gizi Makanan - Library","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lUvsxhA3PB\"><a href=\"https:\/\/www.ciputra.ac.id\/library\/sosok-di-balik-kandungan-gizi-makanan\/\">Sosok di Balik Kandungan Gizi Makanan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.ciputra.ac.id\/library\/sosok-di-balik-kandungan-gizi-makanan\/embed\/#?secret=lUvsxhA3PB\" width=\"600\" height=\"338\" title=\"&#8220;Sosok di Balik Kandungan Gizi Makanan&#8221; &#8212; Library\" data-secret=\"lUvsxhA3PB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.ciputra.ac.id\/library\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.ciputra.ac.id\/library\/wp-content\/uploads\/2017\/07\/Sosok-di-Balik-Kandungan-Gizi-Makanan.-Kompas.-20-Januari-2015.Hal_.37-e1500612495189.jpg","thumbnail_width":2539,"thumbnail_height":202,"description":"Ia bukanlah sosok peraih Nobel dalam bidang kesehatan ataupun tokoh yang berpengaruh dalam Organisasi Kesehatan Dunia (WHO). Namanya pun barangkali tidak familier bagi banyak orang, yaitu Wilbur Olin Atwater, tetapi buah karyanya tetap digunakan hingga saat ini. Sosok kelahiran New York, Amerika Serikat pada 1844 ini awalnya meminati teknik sipil dan ilmu kimia pertanian. Namun,..."}