{"id":14777,"date":"2018-10-25T09:50:29","date_gmt":"2018-10-25T02:50:29","guid":{"rendered":"https:\/\/library.uc.ac.id\/?p=14777"},"modified":"2018-11-08T07:47:09","modified_gmt":"2018-11-08T00:47:09","slug":"moses-soediro-dosen-culinary-business-pecinta-kopi-jawa-pos-20-oktober-2018-hal-7","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/moses-soediro-dosen-culinary-business-pecinta-kopi-jawa-pos-20-oktober-2018-hal-7\/","title":{"rendered":"Moses Soediro, Dosen Culinary Business Pecinta Kopi. Jawa Pos. 20 Oktober 2018.Hal.7"},"content":{"rendered":"

\"\"<\/p>\n

DUNIA <\/strong>Moses Soediro seakan ditakdirkan tidak jauh-jauh dari memasak. Keluarganya punya bisnis kuliner turun-menurun. \u201cPapa punya rumah makan sendiri sejak akhir 1990-an. Kakak ketiga saya juga bisnis kuliner,\u201d kenang dosen Culinary Business Universitas Ciputra itu. Melihat koki meracik bumbu dan memasak bukan hal aneh buatnya.<\/p>\n

Jalur kuliner pun dia tempuh ketika kuliah. \u201cTerpaksa sebenarnya. Saya kuliah di Manajemen Perhotelan Universitas Kristen Petra karena biayanya lebih terjangkau,\u201d ucapnya.<\/p>\n

Awalnya, bungsu di antara empat bersaudara itu jemawa. Dia merasa, materi kuliahnya tidak jauh beda dari apa yang dia amati sejak kecil. Nyatanya meleset. \u201cNilai saya ada yang C+,\u201d ungkap Moses, lantas tertawa.<\/p>\n

Hal itu jadi lecutan buatnya. Passion<\/em> di dunia masak perlahan tumbuh. Saat bagana, Moses memilih Belanda. \u201cSaya pegang dapur, teman saya di bar. Nah, pas main di tempat teman, kenal kopi,\u201d papar suami Ong Yuliana itu.<\/p>\n

Moses langsung banting setir. Dia mendalami dunia kopi secara otodidak. Panduannya, mesin pencari Google dan kelas-kelas kopi yang diadakan komunitas.<\/p>\n

\u201cBelajar kopi itu enggak mudah. Di awal, saya merasa lidah saya bodoh,\u201d kata ayah satu anak tersebut. Yang terlintas Cuma rasa asam dan pahit kopi. Aromanya pun Cuma satu: wangi kopi.<\/p>\n

Dia belum bisa membedakan after taste<\/em>, rasa dan aroma yang tercecap setelah kopi diminum. Moses baru benar-benar bisa \u201cmendedah\u201d aroma dan rasa minuman yang identik dengan rasa pahit itu pada 2008. \u201cLagi-lagi, karena diajak. Saya diajak saudara nyicip<\/em> kopi,\u201d katanya.<\/p>\n

Moses menilai, agar rasa kopi benar-benar menjejak, kopi harus dihirup perlahan. Tidak bisa langsung ditenggak bak air putih.<\/p>\n

Buat dia, dunia kopi adalah dunia yang penuh warna. Meski, sama-sama berasal dari bijian yang disangrai, rasa dan aroma bisa berbeda. Asal menentukan rasa, teknik menyeduh pun ikut berpengaruh.\u201d Kita manasin<\/em> air buat kopi kurang panas aja<\/em>, rasanya beda. Kopi belum matang, jadi kembung,\u201d ucap Moses.<\/p>\n

Sebegitu cintanya, stok kopi alumnus Christelijke Hogeschool Nederland (CHN, kini Stenden University, Red) itu ada di mana-mana. Di kantor, di lab kopi, hingga rumah. Lengkap dari bijian, penggiling kopi mini, sampai alat seduhnya.<\/p>\n

Moses menyatakan, dirinya tidak terlalu rewel tentang pilihan kopi yang harus diseduh. Selama bukan kopi instan, apalagi yang ditambah dairy creamer<\/em>, pasti dia minum.<\/p>\n

Kini Moses tidak sendiri menikmati kopinya. Dia melatih putranya Darren Jonathan Soediro ikut cinta kopi. Meski baru berusia 19 bulan, Darren sudah suka kopi. Tanpa gula, tanpa susu. Khusus si kecil, dia membuat seduhan paling light<\/em>. Dimulai dari sesendok teh, kini putranya bisa menikmati kopi. Bahkan, Moses menilai, berpotensi jadi saingannya.<\/p>\n

\u201cKalau dengar saya nggiling<\/em> kopi, pasti noleh. Jadi, kalau minum, saya harus sembunyi-bunyi,\u201d papanya. Soalnya, Darren bisa mengambil jata kopinya. Moses menyatakan, kopi buat si kecil tidak diberikan terlampau sering. Cukup sekali seminggu. \u201cBagus buat pembuluh darah. Bisa mencegah step<\/em> juga,\u201d imbuh Moses.<\/p>\n

Moses membatasi konsumsi si hitam, tidak peduli betapa sukanya dia dengna kopi. \u201cKalau pakai takaran espresso<\/em>, paling pol 3-4 cangkir. Kalau kebanyakan, nanti ketergantungan,\u201d tegasnya. Dan, dia tidak mau jadi ketergantungan. (fam\/c25\/jan)<\/strong><\/p>\n

Sumber : Jawa-Pos.20-Oktober-2018.Hal.7<\/p>\n","protected":false},"excerpt":{"rendered":"

DUNIA Moses Soediro seakan ditakdirkan tidak jauh-jauh dari memasak. Keluarganya punya bisnis kuliner turun-menurun. \u201cPapa punya rumah makan sendiri sejak akhir 1990-an. Kakak ketiga saya juga bisnis kuliner,\u201d kenang dosen Culinary Business Universitas Ciputra itu. Melihat koki meracik bumbu dan memasak bukan hal aneh buatnya. Jalur kuliner pun dia tempuh ketika kuliah. \u201cTerpaksa sebenarnya. Saya…<\/p>\n","protected":false},"author":1,"featured_media":14779,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[650,660],"tags":[],"class_list":["post-14777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-2018","category-uc-news-oktober-2018"],"yoast_head":"\nMoses Soediro, Dosen Culinary Business Pecinta Kopi. 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