{"id":17711,"date":"2020-02-06T12:18:56","date_gmt":"2020-02-06T05:18:56","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=17711"},"modified":"2020-04-28T13:38:11","modified_gmt":"2020-04-28T06:38:11","slug":"murah-meriah-dan-yummy-jawa-pos-3-februari-2020-hal-7-stevanus-daniel-wirawan-cb","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/murah-meriah-dan-yummy-jawa-pos-3-februari-2020-hal-7-stevanus-daniel-wirawan-cb\/","title":{"rendered":"Murah Meriah dan Yummy. Jawa Pos. 3 Februari 2020. Hal. 7. Stevanus Daniel Wirawan. CB"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Tidak punya banyak waktu buat memasak? Yuk, sontek masakan Jepang kreasi mahasiswa Universitas Ciputra, Surabaya! Resep simpelnya mudah ditirukan sehingga pas buat selingan menu rumahan.
\nSERING<\/strong> menyantap masakan dari restoran Jepang? Pasti tidak asing lagi dengan menu gyudon<\/em> hingga kakigori<\/em>, es serut ala Negeri Sakura. Menu-menunya mudah diterima lidah. Plus, gampang dipraktikan. Mahasiswa Semester VI Program Culinary Business Universitas Ciputra, Surabaya, yang tengah menjalankan praktik bisnis kafe berbagi resep.
\nStevanus Daniel Wirawan, ketua tim, menjelaskan bahwa tema masakan Jepang dipilih karena familier dengan konsumen. \u201cRasanya beda dengan menu rumahan. Porsinya juga pas untuk satu orang,\u201d ungkapnya.
\nBerbeda dengan Chinese food yang umumnya disajikan dalam porsi keluarga. Di samping itu, pengolahan menu Jepang relatif mudah dan cepat.
\nUntuk main course<\/em>, ada gyudon<\/em> dan salmon mentai<\/em>. Dua menu tersebut tengah hit. Gyudon<\/em> kreasi Daniel dan tim memiliki rasa mirip menu khas salah satu franchise<\/em> restoran cepat saji Jepang. Dagingnya tipis dan lumer. \u201cAgar hasilnya oke, kami pakai daging short plate<\/em> yang tebalnya 1,5mm,\u201d paparnya.
\nBagian daging ini masih satu bagian dengan sandung lamur. Short plate adalah bagian otot perut serta dijual dalam potongan panjang dan datar. Plus, masih memiliki lemak.
\nSelain itu, ada pula salmon mentai<\/em>. Hidangan tersebut khas dengan saus mentai<\/em> oranye yang dibakar di bagian atasnya. Menurut Daniel, saus itu bisa dibuat sendiri. \u201cBase<\/em>-nya mayones dan sambal. Lalu, bisa ditambah tobiko (telur ikan terbang), bubuk cabai, dan tambahan lain,\u201d jelasnya.
\nBuat dessert<\/em>-nya, ada kakigori<\/em>. \u201cMirip es campurnya Indonesia atau bingsoo<\/em> Korea. Ada es serut dan topping<\/em>, ditambah susu,\u201d terangnya. Hidangan penutup tersebut bisa dikreasikan sesuai dengan selera. Mau ditambah buah atau mochi? Boleh saja. Pilihan es krimnya pun dapat disesuaikan kesukaan masing-masing.
\nSelain praktis dan cepat, hidangan Jepang bersahabat dengan kantong. Di kafe Hachi-Bara yang dikelolanya, Daniel dan kawan-kawan mematok harga relatif terjangkau. Menu termahal dibanderol Rp 30 ribu per porsi. Oke kan<\/em> buat alternatif menu rumahan. (fam\/c14\/jan<\/strong>)
\nHACHI-BARA SALMON MENTAI
\nBAHAN
\nBeras\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 800 g
\nAir\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1,2 l
\nFillet<\/em> salmon\u00a0\u00a0\u00a0 500 g
\nSoy<\/em> sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 50 ml
\nSaus mentai<\/em>\u00a0\u00a0\u00a0\u00a0 300 ml
\nNori\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 secukupnya
\nScrambled egg
\nTelur\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 butir
\nSoy<\/em> Sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 ml
\nCuka\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 ml
\nGula\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 10 g
\nDashi<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 g
\nAir\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 ml
\nMinyak\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 secukupnya
\nCARA MEMBUAT
\nMasak nasi seperti biasa
\nSementara itu, potong dadu fillet <\/em>Bumbui dengan soy sauce<\/em>.
\nSiapkan alas panggangan. Tata salmon yang telah dipotong, lalu bakar dengan blow torch<\/em> 1-2 menit.
\nScrambled egg<\/em> : campur semua bahan, aduk rata. Panaskan sedikit minyak, tuang bahan.
\nAduk-aduk telur hingga berbulir dan matang. Sisihkan.
\nPENYAJIAN
\nTata nasi dalam mangkuk. Tambahkan scrambled egg<\/em> dan salmon yang telah dimasak.
\nTuang saus mentai<\/em>. Bakar bagian atasnya dengan blow torch<\/em>. Hias dengan nori yang dipotong tipis.
\nHACHI-BARA GYUDON
\nBAHAN
\nBeras\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 800 g
\nAir\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1,2 l
\nShort plate<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 kg
\nSaus teriyaki\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 500 g
\nBawang bombai\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 buah
\nGaram\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 secukupnya
\nGula\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 secukupnya
\nDaun bawang\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 secukupnya
\nCARA MEMBUAT
\nMasak nasi seperti biasa.
\nTumis short plate<\/em> dan saus teriyaki. Aduk rata.
\nMasukkan bawang bombai yang telah dipotong tipis.
\nTambahkan gula, garam, dan merica sesuai kebutuhan. Matikan api setelah daging short plate<\/em>
\nPENYAJIAN
\nTata nasi dalam mangkuk. Tuang gyudon secukupnya. Hias dengan daun bawang yang sudah dipotong-potong.
\nGREEN TEA KAKIGORI
\nBAHAN
\nEs serut\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 300 g
\nAnko<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 g
\nBrown sugar boba<\/em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 g
\nMatcha <\/em>sauce\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 100 ml
\nEs krim (vanilla matcha)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1 sekop
\nKrimmer kental manis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5 ml
\nSusu UHT\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30 ml
\nMatcha <\/em>bubuk\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 secukupnya
\nCARA MEMBUAT
\nTata es serut, anko<\/em>, dan boba<\/em>. Tuangkan matcha<\/em> sauce di atasnya.
\nTambahkan es krim. Lalu hias denga matcha bubuk secukupnya
\nSajikan dengan krimmer kental manis yang sudah dilarutkan dengan susu UHT.
\nKETERANGAN
\nMatcha<\/em> sauce bisa dibuat sendiri. Caranya, campur matcha<\/em> bubuk dengan gula. Larutkan dengan sedikit air panas dan heavy cream<\/em> dengan perbandingan 1:3. Takaran matcha<\/em> bubuk dan gula dapat diatur sesuai selera.
\nBrown sugar boba<\/em> bisa dibuat dengan merendam boba<\/em> yang telah matang dalam sirup brown sugar<\/em>. Tiriskan sebelum digunakan.
\nAnko<\/em> merupakan kacang merah yang telah direbus dan ditambah gula. Biasanya tersedia dalam bentuk pasta dan utuh.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tidak punya banyak waktu buat memasak? Yuk, sontek masakan Jepang kreasi mahasiswa Universitas Ciputra, Surabaya! Resep simpelnya mudah ditirukan sehingga pas buat selingan menu rumahan. SERING menyantap masakan dari restoran Jepang? Pasti tidak asing lagi dengan menu gyudon hingga kakigori, es serut ala Negeri Sakura. Menu-menunya mudah diterima lidah. Plus, gampang dipraktikan. Mahasiswa Semester VI…<\/p>\n","protected":false},"author":1,"featured_media":17714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4151,4153],"tags":[],"class_list":["post-17711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-2020","category-uc-news-februari-2020"],"yoast_head":"\nMurah Meriah dan Yummy. Jawa Pos. 3 Februari 2020. Hal. 7. Stevanus Daniel Wirawan. CB - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/murah-meriah-dan-yummy-jawa-pos-3-februari-2020-hal-7-stevanus-daniel-wirawan-cb\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Murah Meriah dan Yummy. Jawa Pos. 3 Februari 2020. Hal. 7. Stevanus Daniel Wirawan. CB - Library\" \/>\n<meta property=\"og:description\" content=\"Tidak punya banyak waktu buat memasak? Yuk, sontek masakan Jepang kreasi mahasiswa Universitas Ciputra, Surabaya! Resep simpelnya mudah ditirukan sehingga pas buat selingan menu rumahan. SERING menyantap masakan dari restoran Jepang? Pasti tidak asing lagi dengan menu gyudon hingga kakigori, es serut ala Negeri Sakura. Menu-menunya mudah diterima lidah. Plus, gampang dipraktikan. 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