{"id":17925,"date":"2020-02-24T15:11:43","date_gmt":"2020-02-24T08:11:43","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=17925"},"modified":"2020-03-06T09:56:44","modified_gmt":"2020-03-06T02:56:44","slug":"alesya-firmawan-panghegar_tak-sekedar-skill-surya-20-februari-2020-hal-912-cb","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/alesya-firmawan-panghegar_tak-sekedar-skill-surya-20-februari-2020-hal-912-cb\/","title":{"rendered":"Alesya Firmawan Panghegar_Tak Sekedar Skill. Surya. 20 Februari 2020.Hal.9,12. CB"},"content":{"rendered":"

\"\"<\/p>\n

Tak Sekedar Skill<\/strong><\/p>\n

MENGUPAS bawang hampir dilakukan Alesya Firmawan Panghegar (21) setiap hari. Meski sebenarnya ia tidak diperbolehkan mamanya membantu di dapur.<\/p>\n

\u201cMama itu nggak<\/em> tega melihat saya bantu ngupasin<\/em> bawang soalnya sampe nangis gitu<\/em>, tetapi saya tau mama sebenarnya seneng karena support<\/em> sekali anaknya suka memasak,\u201d katanya.<\/p>\n

Perempuan yang akrab disapa Echa itu menganggap, memasak tidak hanya sekadar skill<\/em> dan teknik tetapi bercerita dengan hasil makanan yang dimasak. \u201cSeperti apa filosofinya dan kenapa memilih untuk masak makanan itu,\u201d ujar perempuan asal Surabaya ini.<\/p>\n

Tak hanya gemar masak, ia juga punya jiwa bisnis sejak kecil. Saat duduk dibangku SD maupun SMP di Santa Maria Surabaya. Echa membual berbagai jenis minuman dan makanan di sekolah secara diam-diam.<\/p>\n

\u201cSaya berjualan es doger, sate babi, dan lain-lain tetapi diem-diem di kelas.<\/p>\n

Tak Sekedar<\/strong><\/p>\n

gara-gara peraturan sekolah yang sebenernya siswa tidak boleh jualan,\u201d kata perempuan berzodiak Aquarius ini.<\/p>\n

Sampai akhirnya, ia benar-benar harus berhenti jualan karena ada yang lapor. \u201cHal itu yang membuat saya masuk ke ruangan BK,\u201d imbuhnya.<\/p>\n

Merasa enjoy<\/strong><\/p>\n

Terlahir di keluarga yang mempunyai bisnis kuliner bernama Poenya Nyonya Anina, mengharuskan diri untuk dapat meneruskan bisnis keluarganya. Itu karena dia satu-satunya harapan keluarga.<\/p>\n

Echa merasa enjoy berkuliah di Culinary Business Universitas Ciputra Surabaya, karena studinya ini mampu membantunya dalam mengembangkan bisnis keluarga.<\/p>\n

\u201cSaya sekarang bisa mengelola operasional dan manajemen, kebetulan banyak terbantu dengan kuliah. Saya sering mendapat solusi dari situ,\u201d imbuhnya.<\/p>\n

Menurutnya, yang paling penting pada bisnis kuliner adalah membangun fondasi yang kuat dulu. \u201cKalau fondasi sudah kokoh, baru pakai sistem \u2018copy paste\u2019<\/em> hingga mempunyai cabang di luar Surabaya. Intinya menguasai area Surabaya dulu baru ke kota lain,\u201d tandas Echa (zia<\/strong>)<\/p>\n","protected":false},"excerpt":{"rendered":"

Tak Sekedar Skill MENGUPAS bawang hampir dilakukan Alesya Firmawan Panghegar (21) setiap hari. Meski sebenarnya ia tidak diperbolehkan mamanya membantu di dapur. \u201cMama itu nggak tega melihat saya bantu ngupasin bawang soalnya sampe nangis gitu, tetapi saya tau mama sebenarnya seneng karena support sekali anaknya suka memasak,\u201d katanya. Perempuan yang akrab disapa Echa itu menganggap,…<\/p>\n","protected":false},"author":1,"featured_media":17928,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4151,4153],"tags":[],"class_list":["post-17925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-2020","category-uc-news-februari-2020"],"yoast_head":"\nAlesya Firmawan Panghegar_Tak Sekedar Skill. Surya. 20 Februari 2020.Hal.9,12. 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