{"id":2425,"date":"2016-08-16T14:57:04","date_gmt":"2016-08-16T07:57:04","guid":{"rendered":"http:\/\/library.uc.ac.id\/?p=2425"},"modified":"2017-04-27T09:49:13","modified_gmt":"2017-04-27T02:49:13","slug":"antaran-premium-isis-seafood_ramai-ramai-rilis-menu-imlek","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/antaran-premium-isis-seafood_ramai-ramai-rilis-menu-imlek\/","title":{"rendered":"Antaran Premium Isi Seafood"},"content":{"rendered":"

 <\/p>\n

\"Antaran<\/a><\/p>\n

SURABAYA<\/strong>– Tahun baru Imlek yang jatuh pada 8 Februari menjadi moment emas bagi hotel-hotel bintang lima di Surabaya. Mereka berlomba untuk merilis sajian kuliner untuk merebut hati tamu dalam menyambut hadirnya tahun monyer api.<\/p>\n

Shangri-La Hotel Surabaya, misalnya. Mereka merilis antaran Imlek premium bernama pen cai<\/em><\/strong>. Antaran itu berisi berbagai makanan seafood <\/em><\/strong>yang di masak setengah\u00a0 matang sehingga kesegaran rasanya terjaga. Di antaranya, abalon<\/em><\/strong>, sea cucumber<\/em><\/strong>, perut ikan, scallop, dried oyster<\/em><\/strong>,dan udang. Isian yang di padukan dengan daging bebek, kubis cinta, dan fat choi<\/em><\/strong> tersebut di banderol sekitar Rp. 5 juta.<\/p>\n

Renny Herwanto, communication manager<\/em><\/strong> Shangri-La Hotel, menjelaskan pen cai <\/em><\/strong>mempunyai makna mendalam dalam tradisi Tionghoa. Misalnya, pot yang di gunakan sebagai wadah. Dahulu pot yang di gunakan seperti kerap di gunakan untuk menyimpan harta atau uang.\u201d Jadi, harapannya rezekinya tahun ini banyak dan berlimpah,\u2019 terangnya.<\/p>\n

Melimpahnya sajian seafood <\/em><\/strong>juga mempunyai makna serupa. Ikan yang dalam bahasa Mandarin berbunyi yu <\/em><\/strong>merupakan sebuah kata yang di ambil dari peribahasa nian yu yi<\/em><\/strong>. Artinya berlimpah-limpah. Antaran tersebut mempunyai makna harapan atau doa agar rezekinya berlimpah pada tahun mendatang.,\u201d biasanya untuk gift sehari sebelum Imlek, makanya masih setengah matang biar malam tahun baru tinggal di olah atau di masak lagi,\u201d jelasnya.<\/p>\n

Sementara itu, JW Marriott Hotel Surabaya membuat menu andalan nian gao\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/em><\/strong>. Berbahan dasar tepung ketan yang di campur santan dan gula, makanan itu bisa di goreng ataupun di kukus. Bermakna harapan untuk kesuksesan, kuliner tersebut berbentuk ikan Koi. Tujuannya siapapun yang menyantapnya bisa berumur panjang layaknya Koi. Yosefine nandy assistant manager JW Marriot Hotel Surabaya, mengungkapkan nian geo<\/em><\/strong> di hadirkan karena bentuknya unik.<\/p>\n

Sedikit berbeda di lakukan \u00a0CIPUTRA WORLD HOTEL SURABAYA<\/strong>, Imlek yang berdekatan dengan hari Valentine membuat mereka merilis afternoon tea<\/em><\/strong> khusus menyambut dan perayaan itu sekaligus.<\/p>\n

Mereka menghadirkan makanan-makanan yang berwarna merah seperti sweet cake, sandwich, macaroon,<\/em><\/strong> dan beberapa dessert lain. Menu afternoon tea juga menyisipkan beberapa tulisan Mandarin dan bakpao serta cokelat berbentuk monyet untuk memberikan rasa Imlek.\u201d Imlek identik juga dengan kasih sayang. Jadi cukup adil kalau di beri manis-manis kayak gini,\u201d ujar Emiliana Ayundra Putri, assistand marketing communication manager Ciputra World Hotel Surabaya. Dengan semua menu tersebut, rasanya Imlek kali ini bisa di rayakan dengan labih bahagia, khususnya untuk perut. ( rid\/ c7\/ ayi)<\/p>\n

Sumber:\u00a0<\/em><\/strong>JAWA POS,\u00a0<\/em>SELASA, 2 FEBRUARY 2016<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

  SURABAYA– Tahun baru Imlek yang jatuh pada 8 Februari menjadi moment emas bagi hotel-hotel bintang lima di Surabaya. Mereka berlomba untuk merilis sajian kuliner untuk merebut hati tamu dalam menyambut hadirnya tahun monyer api. Shangri-La Hotel Surabaya, misalnya. Mereka merilis antaran Imlek premium bernama pen cai. Antaran itu berisi berbagai makanan seafood yang di…<\/p>\n","protected":false},"author":1,"featured_media":2427,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2425","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\nAntaran Premium Isi Seafood - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/antaran-premium-isis-seafood_ramai-ramai-rilis-menu-imlek\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antaran Premium Isi Seafood - Library\" \/>\n<meta property=\"og:description\" content=\"  SURABAYA– Tahun baru Imlek yang jatuh pada 8 Februari menjadi moment emas bagi hotel-hotel bintang lima di Surabaya. Mereka berlomba untuk merilis sajian kuliner untuk merebut hati tamu dalam menyambut hadirnya tahun monyer api. Shangri-La Hotel Surabaya, misalnya. Mereka merilis antaran Imlek premium bernama pen cai. 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