{"id":46616,"date":"2024-01-05T15:30:40","date_gmt":"2024-01-05T08:30:40","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=46616"},"modified":"2024-01-22T14:19:05","modified_gmt":"2024-01-22T07:19:05","slug":"layered-christmas-fusilli-salad-sajian-segar-warna-warni-buat-hidangan-natal-jawa-pos-24-desember-2023-hal-22","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/layered-christmas-fusilli-salad-sajian-segar-warna-warni-buat-hidangan-natal-jawa-pos-24-desember-2023-hal-22\/","title":{"rendered":"Layered Christmas Fusilli Salad. Sajian Segar Warna-warni Buat Hidangan Natal. Jawa Pos. 24 Desember 2023. Hal.22"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Menyambut keluarga dan kerabat yang berkunjung saat Natal bisa dengan sajian segar kaya nutrisi. Salad, contohnya. Menu layered\u00a0<\/em>Christmas fushilli salad\u00a0<\/em>kreasi\u00a0chef\u00a0<\/em>Hari Minantyo ini bisa di-recook\u00a0<\/em>sebagai menu pembuka ataupun\u00a0main course.\u00a0<\/em><\/p>\n

CHEF<\/strong> Hari Minantyo menuturkan, salad banyak ditemukan pada perayaan Natal keluarga Prancis. Dalam olahannya, ada yang memakai saus, ada juga yang memakai dressing<\/em>. “Bahan utamanya sebenarnya tetap mayones. Nah, mayones ini kalau dikembangkan bisa menjadi berbagai macam saus,” jelasnya saat ditemui di Laboratorium Universitas Ciputra (UC), Surabaya, Kamis (22\/12).<\/p>\n

Untuk dressing<\/em>, Hari menjelaskan bahwa itu berasal dari minyak sayur. Yang mana biasanya juga ada campuran herb<\/em> di dalamnya. “Tinggal disesuaikan dengan selera,” lanjutnya. Fusilinya direbus al dente<\/em> atau dengan tingkat kematangan sempurna. Komposisi isian yang digunakan dalam salad harus seimbang dengan saus atau dressing<\/em>-nya.<\/p>\n

Menambahkan salad sebagai daftar sajian di Hari Natal memberikan opsi menu yang ringan dan segar. “Bisa dijadikan appetizer<\/em> sebelum menyantap beragam hidangan lainnya. Biar nggak<\/em> terlalu kenyang, sajikan dalam porsi kecil,” sambungnya<\/p>\n

Chef<\/em> yang juga dosen program studi Tourism-Culinary Business UC itu menambahkan, untuk menyajikan rangkaian menu komplet dengan appetizer<\/em> di dalamnya, ada poin-poin yang perlu diperhatikan.<\/p>\n

Salah satunya, sajian appetizer<\/em> harus menarik untuk dilihat. “Itulah kenapa potongan dan komposisi warna penting dalam menu ini,” ujarnya. Maka, dalam pembuatan layered Christmas fusilli<\/em> salad, chef <\/em>Hari menyusunnya dengan urutan yang sudah ditentukan. Dan, disajikan dalam wadah bening untuk bisa membangkitkan selera saat melihat warna-warni isian saladnya.<\/p>\n

Selanjutnya, cita rasa menu appetizer<\/em> juga tak boleh terlalu manis. Karena akan bikin eneg<\/em>. “Kalau sudah eneg<\/em>, biasanya untuk course berikutnya tidak berselera,” lanjutnya. Salad disajikan secara fresh<\/em> dengan saus yang tak kalah yummy. Saat dirasa menyegarkan, appetizer<\/em> akan menggugah selera untuk course selanjutnya.<\/p>\n

Selain sebagai appetizer<\/em>, boleh juga jika ingin menjadikan salad tersebut sebagai main course.<\/em> Porsi yang disajikan bisa dibuat lebih besar. Selain itu, bisa ditambahkan karbohidrat maupun daging. (ama\/c7\/nor)<\/p>\n

Layered Christmas Fusilli Salad<\/em><\/p>\n

Bahan :<\/p>\n

    \n
  1. Bit 200 gram(direbus, lalu potong bentuk dadu)<\/li>\n
  2. Fusilli 200 gram (direbus al dente<\/em>)<\/li>\n
  3. Jagung manis 200 gram (direbus)<\/li>\n
  4. Tomat ceri 200 gram (dibelah menjadi dua)<\/li>\n
  5. Selada 150 gram (di-potong kasar)<\/li>\n
  6. Batang seledri 150 gram (dipotong kecil-kecil)<\/li>\n
  7. Timun 200 gram (dipotong dadu)<\/li>\n
  8. Wortel 200 gram(dipotong, direbus)<\/li>\n
  9. Saus mayones 30\u00d3 cc<\/li>\n
  10. Kuning telur 2 butir<\/li>\n
  11. Minyak sayur 300 cc<\/li>\n
  12. Lea & Per-rins sauce<\/li>\n<\/ol>\n

    Cara membuat Mayones<\/p>\n

      \n
    1. Masukkan kuning telur ke dalam baskom.<\/li>\n
    2. Tambahkan Lea & Perrins sauce mustard, lada halus, dan garam.<\/li>\n
    3. Aduk dengan menggunakan pengocok telur.<\/li>\n
    4. Setelah tercampur, masukkan minyak sayur sedikit demi sedikit sambil terus diaduk mengikuti arah jarum jam hingga menjadi emulsi.<\/li>\n
    5. Masukkan juga cuka sambil tetap mengaduk adonan hingga rata.<\/li>\n
    6. Mayones siap digunakan.<\/li>\n<\/ol>\n

      Memperbaiki Mayone<\/p>\n

        \n
      1. Masukkan 1butir kuning telur dalam baskom.<\/li>\n
      2. Aduk dengan pengocok telur hingga mengental.<\/li>\n
      3. Masukkan sedikit demi sedikit mayones yang menggumpal sambil dikocok searah jarum jam hingga mayones yang pecah habis.<\/li>\n
      4. Perbaiki rasanya<\/li>\n
      5. Mayones siap untuk digunakan.<\/li>\n<\/ol>\n

        Tips Membuat Mayones<\/p>\n

          \n
        1. Peralatan yang digunakan harus dalam keadaan kering.<\/li>\n
        2. Cuka dapat diganti dengan air jeruk nipis.<\/li>\n
        3. Proses mengocok atau mengaduk harus konstan dan searah\u00a0jarum\u00a0jam.<\/li>\n<\/ol>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Menyambut keluarga dan kerabat yang berkunjung saat Natal bisa dengan sajian segar kaya nutrisi. Salad, contohnya. Menu layered\u00a0Christmas fushilli salad\u00a0kreasi\u00a0chef\u00a0Hari Minantyo ini bisa di-recook\u00a0sebagai menu pembuka ataupun\u00a0main course.\u00a0 CHEF Hari Minantyo menuturkan, salad banyak ditemukan pada perayaan Natal keluarga Prancis. Dalam olahannya, ada yang memakai saus, ada juga yang memakai dressing. “Bahan utamanya sebenarnya tetap…<\/p>\n","protected":false},"author":1,"featured_media":46622,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4594],"tags":[],"class_list":["post-46616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-desember-2023"],"yoast_head":"\nLayered Christmas Fusilli Salad. Sajian Segar Warna-warni Buat Hidangan Natal. Jawa Pos. 24 Desember 2023. 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