{"id":49581,"date":"2024-05-10T16:28:16","date_gmt":"2024-05-10T09:28:16","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=49581"},"modified":"2025-09-15T14:21:37","modified_gmt":"2025-09-15T07:21:37","slug":"buat-susu-kentang-potensi-raup-pasar-internasional-jawa-pos-22-november-2023-hal-15","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/buat-susu-kentang-potensi-raup-pasar-internasional-jawa-pos-22-november-2023-hal-15\/","title":{"rendered":"Buat Susu Kentang, Potensi Raup Pasar Internasional. Jawa Pos. 22 November 2023. Hal. 15"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Buat Susu Kentang, Potensi Raup Pasar Internasional<\/h1>\n

Jawa Pos. 22 November 2023. Hal. 15<\/p>\n

SURABAYA-Proyek mata kuliah milik Michelle Henny Limbono, Sherwin Siebert, Aiko Aprlylia Carita, dan Jeffrey William Soebagio masih berjalan hingga kemarin (21\/11). Setelah setahun rampung, mereka masih menjajakan produk yang dibuat saat duduk di semester III Jurusan International Business Management Universitas Ciputra itu.<\/p>\n

Mereka melirik proyek komersial susu dari kentang yang berpotensi meraup target pasar intemasional. “Awalnya kami lihat dari susu kentang produksi Swedia. Sayang di Indonesia belum ada,” ucap Michelle.<\/p>\n

Produk susu kentang cukup menjanjikan. Dia mengatakan, jenis susu nabati baru itu bisa menyasar banyak target pasar. Misalnya kalangan yang membutuhkan diet khusus, pemilik alergi susu sapi, hingga vegetarian. “Kalau terkait kepraktisan, bisa juga menyasar anak kos atau pekerja kantoran yang waktunya terbatas,” sahut Sherwin.<\/p>\n

Bahan dasar kentang tentu memiliki keunggulan tersendiri. Yaitu, kandungan karbohidrat kompleksnya bisa digunakan sebagai pengganti makanan sementara. Pembuatan susu kentang memang tidak mudah. Michelle menjelaskan bahwa produk susu kentang buatannya sempat gagal beberapa kali. “Pernah juga tampilannya seperti air kobokan. Sangat nggak<\/em> menarik,” ucapnya. (dya\/c9\/may)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Buat Susu Kentang, Potensi Raup Pasar Internasional Jawa Pos. 22 November 2023. Hal. 15 SURABAYA-Proyek mata kuliah milik Michelle Henny Limbono, Sherwin Siebert, Aiko Aprlylia Carita, dan Jeffrey William Soebagio masih berjalan hingga kemarin (21\/11). Setelah setahun rampung, mereka masih menjajakan produk yang dibuat saat duduk di semester III Jurusan International Business Management Universitas Ciputra…<\/p>\n","protected":false},"author":1,"featured_media":77975,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4593],"tags":[],"class_list":["post-49581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-november-2023"],"yoast_head":"\nBuat Susu Kentang, Potensi Raup Pasar Internasional. Jawa Pos. 22 November 2023. 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