![\"\"](\"https:\/\/static.uc.ac.id\/library\/2025\/01\/Kuliner-2.png\")
<\/a><\/p>\nSumber : Jawapos<\/p>\n
Olah Guilinggao Jadi Dessert Hidangan Imlek<\/strong><\/h2>\n23 Januari 2025. Hal.24<\/span><\/p>\nSURABAYA-Menikmati hidangan khas merupakan perayaan yang kerap difavoritkan saat melewatkan Tahun baru Imlek bersama keluarga terdekat. Salah satu dessert yang dapat menjadi pilihan adalah Guilinggao. Ia bisa menjadi makanan penutup dengan rasa yang enak. Guilinggao adalah jeli herbal asal Tiongkok yang terbuat dari tempurung kura-kura.\u00a0<\/span><\/p><\/blockquote>\n“Rasanya ya mirip-mirip dengan cincau,” terang chef de partie Grand Swiss- Belhotel Darmo, Surabaya, Hizkia Seppratenta Kristiarto. Bedanya, Guilinggao memiliki bau khas seperti minuman herbal dan after taste sedikit pahit.<\/span><\/p>\nGuilinggao dipercaya memiliki banyak manfaat. Di antaranya baik untuk kesehatan kulit, melancarkan peredaran darah, membantu pertumbuhan otot, mendinginkan tubuh, mengurangi jerawat, memperbaiki fungsi ginjal, dan yang lainnya.<\/span><\/p>\nHizkia pun mengulik resep Guilinggao agar enak dimakan dan cantik dilihat. Dia mengombinasikan Guilinggao dengan lo han kuo (buah biksu, Red) dan topping homemade honey mascarpone.<\/span><\/p>\n“Jadi, sajian ini tidak hanya lezat, tapi juga kaya akan manfaat,” terangnya. Madu dan mascarpone membuat rasa hidangan menjadi seimbang. Mascarpone adalah keju asal <\/span>Italia yang terbuat dari krim susu sapi. “Jadi ini fusion antara Asia dan Western,” tambahnya.<\/span><\/p>\nGuilinggao bakal menjadi salah satu sajian makan malam imlek di Grand Swiss-Belhotel Darmo, Surabaya. Mereka mengambil tema The Legend of Wood Snake. Makanan yang disajikan mayoritas otentik dari Tiongkok. Namun, beberapa memang dibuat khusus menjadi hidangan fusion. (sha\/kkn)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" Sumber : Jawapos Olah Guilinggao Jadi Dessert Hidangan Imlek 23 Januari 2025. Hal.24 SURABAYA-Menikmati hidangan khas merupakan perayaan yang kerap difavoritkan saat melewatkan Tahun baru Imlek bersama keluarga terdekat. Salah satu dessert yang dapat menjadi pilihan adalah Guilinggao. Ia bisa menjadi makanan penutup dengan rasa yang enak. Guilinggao adalah jeli herbal asal Tiongkok yang…<\/p>\n","protected":false},"author":1,"featured_media":54939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\n
Olah Guilinggao Jadi Dessert Hidangan Imlek. Jawa Pos. 23 Januari 2024. Hal. 24 - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/olah-guilinggao-jadi-dessert-hidangan-imlek-jawa-pos-23-januari-2024-hal-24\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olah Guilinggao Jadi Dessert Hidangan Imlek. Jawa Pos. 23 Januari 2024. Hal. 24 - Library\" \/>\n<meta property=\"og:description\" content=\" Sumber : Jawapos Olah Guilinggao Jadi Dessert Hidangan Imlek 23 Januari 2025. Hal.24 SURABAYA-Menikmati hidangan khas merupakan perayaan yang kerap difavoritkan saat melewatkan Tahun baru Imlek bersama keluarga terdekat. Salah satu dessert yang dapat menjadi pilihan adalah Guilinggao. Ia bisa menjadi makanan penutup dengan rasa yang enak. Guilinggao adalah jeli herbal asal Tiongkok yang...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/library\/olah-guilinggao-jadi-dessert-hidangan-imlek-jawa-pos-23-januari-2024-hal-24\/\" \/>\n<meta property=\"og:site_name\" content=\"Library\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-23T09:19:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-11T07:26:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.uc.ac.id\/library\/2025\/01\/olah.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"782\" \/>\n\t<meta property=\"og:image:height\" content=\"363\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin_library\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin_library\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/olah-guilinggao-jadi-dessert-hidangan-imlek-jawa-pos-23-januari-2024-hal-24\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/olah-guilinggao-jadi-dessert-hidangan-imlek-jawa-pos-23-januari-2024-hal-24\\\/\"},\"author\":{\"name\":\"admin_library\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/#\\\/schema\\\/person\\\/4cffc04a138a391647832a76dc126824\"},\"headline\":\"Olah Guilinggao Jadi Dessert Hidangan Imlek. 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SURABAYA-Menikmati hidangan khas merupakan perayaan yang kerap difavoritkan saat melewatkan Tahun baru Imlek bersama keluarga terdekat. Salah satu dessert yang dapat menjadi pilihan adalah Guilinggao. Ia bisa menjadi makanan penutup dengan rasa yang enak. Guilinggao adalah jeli herbal asal Tiongkok yang terbuat dari tempurung kura-kura.\u00a0<\/span><\/p><\/blockquote>\n
“Rasanya ya mirip-mirip dengan cincau,” terang chef de partie Grand Swiss- Belhotel Darmo, Surabaya, Hizkia Seppratenta Kristiarto. Bedanya, Guilinggao memiliki bau khas seperti minuman herbal dan after taste sedikit pahit.<\/span><\/p>\n
Guilinggao dipercaya memiliki banyak manfaat. Di antaranya baik untuk kesehatan kulit, melancarkan peredaran darah, membantu pertumbuhan otot, mendinginkan tubuh, mengurangi jerawat, memperbaiki fungsi ginjal, dan yang lainnya.<\/span><\/p>\n
Hizkia pun mengulik resep Guilinggao agar enak dimakan dan cantik dilihat. Dia mengombinasikan Guilinggao dengan lo han kuo (buah biksu, Red) dan topping homemade honey mascarpone.<\/span><\/p>\n
“Jadi, sajian ini tidak hanya lezat, tapi juga kaya akan manfaat,” terangnya. Madu dan mascarpone membuat rasa hidangan menjadi seimbang. Mascarpone adalah keju asal <\/span>Italia yang terbuat dari krim susu sapi. “Jadi ini fusion antara Asia dan Western,” tambahnya.<\/span><\/p>\n
Guilinggao bakal menjadi salah satu sajian makan malam imlek di Grand Swiss-Belhotel Darmo, Surabaya. Mereka mengambil tema The Legend of Wood Snake. Makanan yang disajikan mayoritas otentik dari Tiongkok. Namun, beberapa memang dibuat khusus menjadi hidangan fusion. (sha\/kkn)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"
Sumber : Jawapos Olah Guilinggao Jadi Dessert Hidangan Imlek 23 Januari 2025. Hal.24 SURABAYA-Menikmati hidangan khas merupakan perayaan yang kerap difavoritkan saat melewatkan Tahun baru Imlek bersama keluarga terdekat. Salah satu dessert yang dapat menjadi pilihan adalah Guilinggao. Ia bisa menjadi makanan penutup dengan rasa yang enak. Guilinggao adalah jeli herbal asal Tiongkok yang…<\/p>\n","protected":false},"author":1,"featured_media":54939,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\n
Olah Guilinggao Jadi Dessert Hidangan Imlek. Jawa Pos. 23 Januari 2024. Hal. 24 - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/olah-guilinggao-jadi-dessert-hidangan-imlek-jawa-pos-23-januari-2024-hal-24\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olah Guilinggao Jadi Dessert Hidangan Imlek. Jawa Pos. 23 Januari 2024. Hal. 24 - Library\" \/>\n<meta property=\"og:description\" content=\" Sumber : Jawapos Olah Guilinggao Jadi Dessert Hidangan Imlek 23 Januari 2025. Hal.24 SURABAYA-Menikmati hidangan khas merupakan perayaan yang kerap difavoritkan saat melewatkan Tahun baru Imlek bersama keluarga terdekat. Salah satu dessert yang dapat menjadi pilihan adalah Guilinggao. Ia bisa menjadi makanan penutup dengan rasa yang enak. 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