{"id":7508,"date":"2017-06-10T08:58:29","date_gmt":"2017-06-10T01:58:29","guid":{"rendered":"http:\/\/library.uc.ac.id\/?p=7508"},"modified":"2018-11-15T11:55:41","modified_gmt":"2018-11-15T04:55:41","slug":"bahan-tepat-bikin-tidak-enek","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/bahan-tepat-bikin-tidak-enek\/","title":{"rendered":"Bahan Tepat Bikin Tidak Enek"},"content":{"rendered":"

\"Cicilia<\/a><\/p>\n

Setelah menyantpa aneka main course<\/em> yang \u201cberat\u201d dan lekat dengan cita rasa gurih, dessert<\/em> yang lezat dan manis sulit ditolak. Untuk Christmas<\/em> dinner<\/em> nanti, tidak ada salahnya menyajikan cake sebagai pencuci mulut.<\/p>\n

DI <\/strong>Indonesia, cake<\/em> belum lazim disantap sebagai hidangan penutup. Cake<\/em> atau kue tar biasanya disajikan saat momen spesial. Misalnya, ulang tahun dan anniversary<\/em>, \u201cCake<\/em> cokelat yang pekat dengan butter cream<\/em> kerap jadi favorit,\u201d ucap Jessica Hartono, dosen culinary business<\/em> Universitas Ciputtra, Surabaya.<\/p>\n

Dia menyebutkan, cake<\/em> cokelat kadang \u201cdimusuhi\u201d karena rasanya terlalu manis. Makin lengkaplah alasan untuk tidak memilih cake<\/em> sebagai hidangan penutup. Namun, jika memahami dasar-dasarnya, kita bisa menghindari hal-hal tersebut. Cake pun bisa disajikan sebagai variasi dessert<\/em> Natal.<\/p>\n

Menurut Jessica, kuncinya ada pada cokelat. Kalau menggunakan cokelat high quality<\/em>, hasilnya juga high quality<\/em>. \u201cMemang lebih mahal, tapi aroma dan aftertaste<\/em>-nya worth it<\/em>,\u201d kata pemilik Farine Pastry itu.<\/p>\n

Selain itu, rasa enek timbul karena modifikasi resep yang kurang sempurna. Bahan pengganti yang digunakan tidak tepat. Akibatnya, rasa masakan kurang maksimal. \u201cMisalnya, tiramisu di sini pakai cream cheese<\/em>, sirup gula, dan ekstrak kopi. Rasanya jadi kurang strong<\/em>,\u201d tutur Prasetyon Sepsi Winarno.<\/p>\n

Chef yang juga pengajar di Universitas Ciputra tersebut menyatakan, Italia mempunyai rasa kopi yang sangat kuat. \u201cMereka menggunakan espresso<\/em> dan kahlua<\/em>. Di sana, khasnya memang kopi. Kalah diganti, rasanya jelas berbeda,\u201d ungkapnya. Dia menambahkan di Indonesia, umumnya lady finger<\/em> dihilangkan dari resep dan hanya diganti dengan sponge cake<\/em>.<\/p>\n

Menurut Cicilia Anggraeny, mahasiswi culinary business<\/em> Universitas Ciputra, cake<\/em> tidak sekadar enak bila diolah dengan baik. Rasanya bisa lebih fancy<\/em> dengan tambahan jelly<\/em> dan mousse<\/em>. Misalnya, pada entremet<\/em>. \u201cSekali suap dapat tekstur soft mousse<\/em>, moist<\/em> dari cake<\/em>, dan chewy<\/em> segar jeli,\u201d ujarnya.<\/p>\n

Selain cake<\/em> cokelat, jenis kue lain yang patut dicoba adalah cheesecake<\/em>. Hidangan soft<\/em> dengan rasa rich<\/em> tersebut mengandalkan dairy product<\/em>. Namun, tidak berarti cheesecake<\/em> tdak bisa kreasikan. Anastasia Marin Purnama, rekan Cicilia, menambahkan matcha<\/em> dalam cheesecake <\/em>buatannya. Modifikasi itu membuat kue terasa unik.<\/p>\n

Pemilik The Moonlight Cakery tersebut menuturkan, takaran macha powder<\/em> yang pas memunculkan rasa dan warna yang cantik pada cheesecake<\/em>. Aroma khas teh hijau \u201cimbang\u201d dengan rasa cake<\/em> sehingga tidak overpowering<\/em>. \u201cAgar rasa cheesecake<\/em> tidak hilang, cake base<\/em> yang dipakai cenderung plain<\/em>,\u201d kata Anastasia. (fam\/c18\/na)<\/strong><\/p>\n

Sumber : Jawa-Pos.12-Desember-2016.Hal.7<\/p>\n","protected":false},"excerpt":{"rendered":"

Setelah menyantpa aneka main course yang \u201cberat\u201d dan lekat dengan cita rasa gurih, dessert yang lezat dan manis sulit ditolak. Untuk Christmas dinner nanti, tidak ada salahnya menyajikan cake sebagai pencuci mulut. DI Indonesia, cake belum lazim disantap sebagai hidangan penutup. Cake atau kue tar biasanya disajikan saat momen spesial. Misalnya, ulang tahun dan anniversary,…<\/p>\n","protected":false},"author":1,"featured_media":8084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,454,369],"tags":[],"class_list":["post-7508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news","category-uc-news-2016","category-uc-news-desember-2016"],"yoast_head":"\nBahan Tepat Bikin Tidak Enek - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/bahan-tepat-bikin-tidak-enek\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bahan Tepat Bikin Tidak Enek - Library\" \/>\n<meta property=\"og:description\" content=\"Setelah menyantpa aneka main course yang \u201cberat\u201d dan lekat dengan cita rasa gurih, dessert yang lezat dan manis sulit ditolak. Untuk Christmas dinner nanti, tidak ada salahnya menyajikan cake sebagai pencuci mulut. DI Indonesia, cake belum lazim disantap sebagai hidangan penutup. Cake atau kue tar biasanya disajikan saat momen spesial. 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