{"id":81075,"date":"2025-12-13T19:56:09","date_gmt":"2025-12-13T12:56:09","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=81075"},"modified":"2025-12-13T19:56:09","modified_gmt":"2025-12-13T12:56:09","slug":"incip-keripik-sayur-asem-camilan-karya-mahasiswa-uc-surabaya-enak-dan-sehat-jatim-viva-co-id-11-desember-2025","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/incip-keripik-sayur-asem-camilan-karya-mahasiswa-uc-surabaya-enak-dan-sehat-jatim-viva-co-id-11-desember-2025\/","title":{"rendered":"Incip Keripik Sayur Asem, Camilan Karya Mahasiswa UC Surabaya Enak dan Sehat. jatim.viva.co.id. 11 Desember 2025"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sumber:https:\/\/jatim.viva.co.id\/gaya-hidup\/23297-incip-keripik-sayur-asem-camilan-karya-mahasiswa-uc-surabaya-enak-dan-sehat<\/a><\/p>\n

Incip Keripik Sayur Asem, Camilan Karya Mahasiswa UC Surabaya Enak dan Sehat<\/a><\/h2>\n

11 Desember 2025<\/p>\n

Surabaya, VIVA Jatim<\/strong>\u00a0<\/span>\u2013 Inovasi\u00a0<\/span>kuliner\u00a0<\/span>tak ada habisnya. Siapa sangka, hidangan rumahan yang kaya bumbu dan identik dengan makanan berat, Sayur Asem kini disulap menjadi\u00a0<\/span>camilan\u00a0<\/span>sehat nan renyah.<\/p><\/blockquote>\n

Adalah tiga mahasiswa Fakultas\u00a0<\/span>Pariwisata\u00a0<\/span>Universitas Ciputra\u00a0<\/span>(UC) Surabaya yang berhasil mewujudkan ide unik ini. Mereka mengembangkan snack sehat berupa keripik buah dan sayur, diolah tanpa proses penggorengan, namun tetap mempertahankan cita rasa asli khas Indonesia yang asam-manis-gurih.<\/p>\n

Mahasiswa dari Jurusan Teknologi Pangan yang terdiri dari Melvina Tjian, Devina Angela Tanurahardja, dan Cindy Kristina ini berhasil membuat produk d’vincy snack Oat Chips, dengan rasa sayur asem.<\/p>\n

<\/div>\n

Menariknya, camilan ini juga berhasil menembus Top 4 kompetisi internasional SIAL Innovation \u2013 SIAL Interfood Jakarta 2025.<\/p>\n

Salah satu anggota tim, Devina mengatakan, inovasi ini bermula dari pengembangan keripik berbahan strawberry, nanas, dan jagung. Melihat potensi bahan lokal Indonesia, tim kemudian menciptakan varian baru yang lebih unik, yaitu\u00a0<\/span>keripik Sayur Asem.<\/p>\n

<\/div>\n

“Jadi kita gunakan bahan-bahan seperti labu siam, jagung, kubis, hingga bumbu asam Jawa lali kita olah tanpa minyak, sehingga menghasilkan camilan ringan namun bernutrisi,” ucapnya, Rabu, 10 Desember 2025.<\/p>\n

Terkait proses pembuatannya, mahasiswa semester 5 ini menjelaskan, pertama labu siam, jagung, dan kubis dikukus hingga lunak. Selanjutnya, seluruh sayuran dihaluskan, lalu dicampur dengan oat, gula Jawa, dan asam Jawa.<\/p>\n

Setelah semua adonan tercampur masuk dalam proses pencetakan, kemudian dilakukan pengeringan selama 20 jam pada suhu 80\u00b0C.<\/p>\n

“Setelah proses pengeringan kripik siap disajikan. Nah setiap kemasan berisi 20 gram dengan takaran saji empat kali, total energi hanya 20 kkal, sehingga menjadikannya healthy snack rendah kalori,” jelasnya.<\/p>\n

Ia menuturkan, ide ini lahir dari kebiasaan masyarakat Indonesia yang gemar mengemil keripik dan kerupuk. Mereka melihat peluang untuk menghadirkan alternatif camilan berbahan buah dan sayur asli Indonesia tanpa menghilangkan cita rasa tradisional.<\/p>\n

Penambahan oatmeal juga menjadi nilai tambah karena membuat keripik lebih mengenyangkan dan tinggi serat.<\/p>\n

\u201cSelain sehat, keripik ini mudah dibawa ke mana saja dan ramah untuk turis asing yang ingin mencoba cita rasa Nusantara,\u201d tuturnya.<\/p>\n

Devina menyebut, produk camilannya juga telah dipasarkan melalui media sosial dengan sistem pre-order seharga Rp25.000 per 20 gram, dengan total pesanan mencapai puluhan hingga ratusan kemasan per bulan.<\/p>\n

\u201cKonsumen senang karena rasanya tidak menghilangkan taste asli sayur asem. Untuk omzet-nya sudah dua digit\u201d ungkapnya.<\/p>\n

Sementara itu, Ketua Program Study Teknologi Pangan Universitas Ciputra Surabaya, Mitha Ayu Pratama Handojo, S.TP., M.Sc. menambahkan, pihaknya akan mendukung produk inovatif hasil karya mahasiswanya ini untuk didaftarkan Direktorat Jenderal Kekayaan Intelektual (DJKI).<\/p>\n

<\/div>\n

“Selain aka mengembangkan variasi produk inovatif lain berbahan sayur dan buah Nusantara lainnya. Tentunya, karya ini juga segera kami didaftarkan HAKI,” kata Mitha.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sumber:https:\/\/jatim.viva.co.id\/gaya-hidup\/23297-incip-keripik-sayur-asem-camilan-karya-mahasiswa-uc-surabaya-enak-dan-sehat Incip Keripik Sayur Asem, Camilan Karya Mahasiswa UC Surabaya Enak dan Sehat 11 Desember 2025 Surabaya, VIVA Jatim\u00a0\u2013 Inovasi\u00a0kuliner\u00a0tak ada habisnya. Siapa sangka, hidangan rumahan yang kaya bumbu dan identik dengan makanan berat, Sayur Asem kini disulap menjadi\u00a0camilan\u00a0sehat nan renyah. Adalah tiga mahasiswa Fakultas\u00a0Pariwisata\u00a0Universitas Ciputra\u00a0(UC) Surabaya yang berhasil mewujudkan ide unik ini. Mereka mengembangkan…<\/p>\n","protected":false},"author":65,"featured_media":81076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4922],"tags":[],"class_list":["post-81075","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-desember-2025"],"yoast_head":"\nIncip Keripik Sayur Asem, Camilan Karya Mahasiswa UC Surabaya Enak dan Sehat. jatim.viva.co.id. 11 Desember 2025 - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/incip-keripik-sayur-asem-camilan-karya-mahasiswa-uc-surabaya-enak-dan-sehat-jatim-viva-co-id-11-desember-2025\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Incip Keripik Sayur Asem, Camilan Karya Mahasiswa UC Surabaya Enak dan Sehat. jatim.viva.co.id. 11 Desember 2025 - Library\" \/>\n<meta property=\"og:description\" content=\"Sumber:https:\/\/jatim.viva.co.id\/gaya-hidup\/23297-incip-keripik-sayur-asem-camilan-karya-mahasiswa-uc-surabaya-enak-dan-sehat Incip Keripik Sayur Asem, Camilan Karya Mahasiswa UC Surabaya Enak dan Sehat 11 Desember 2025 Surabaya, VIVA Jatim\u00a0\u2013 Inovasi\u00a0kuliner\u00a0tak ada habisnya. 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Siapa sangka, hidangan rumahan yang kaya bumbu dan identik dengan makanan berat, Sayur Asem kini disulap menjadi\u00a0camilan\u00a0sehat nan renyah. Adalah tiga mahasiswa Fakultas\u00a0Pariwisata\u00a0Universitas Ciputra\u00a0(UC) Surabaya yang berhasil mewujudkan ide unik ini. 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