{"id":81226,"date":"2026-01-08T12:56:06","date_gmt":"2026-01-08T05:56:06","guid":{"rendered":"https:\/\/www.ciputra.ac.id\/library\/?p=81226"},"modified":"2026-01-08T12:56:06","modified_gmt":"2026-01-08T05:56:06","slug":"mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\/","title":{"rendered":"Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif. rri.co.id. 11 Desember 2025"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Sumber:https:\/\/rri.co.id\/iptek\/2035657\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif<\/a><\/p>\n

Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif<\/a><\/h2>\n

11 Desember 2025<\/p>\n

KBRN, Surabaya: Tiga mahasiswa dari program studi Teknologi Pangan Universitas Ciputra Surabaya, mengolah makanan sayur asem menjadi kripik. Inovasi dibidang Pangan tersebut kata Mitha Ayu Pratama Handojo, Kepala Program Studi Kaprodi Teknologi Pangan UC, pernah menyabet gelar juara keempat di SIAL Inovation Food yang berlangsung di Jakarta, Kamis (11\/12\/2025).<\/p><\/blockquote>\n

Mitha Ayu menambahkan dipilihnya sayur asem sebagai kripik, tidak lain untuk mengangkat makanan khas Indonesia hingga level internasional. “Jadi ketika kami ikut kompetisi internasional kemarin, kami ingin membawa sesuatu yang bernilai dari Indonesia, yang kita bisa pamerkan,” kata Mitha.<\/p>\n

“Karena semua orang, kalau dari luar negeri seperti Korea, mereka membawakan Kimchi. Jadi, saya ingin memunculkan makanan khas Indonesia, yang bisa kita kenalkan ke internasional,” ujarnya.<\/p>\n

Dipilihnya sayur asem sebagai kripik, tidak lain karena rasa manis dan asam yang dinilai unik. “Kenapa sayur asem, karena sayur asem itu rasanya manis, dan asam, dan itu mudah diterima orang juga,” kata Mitha.<\/p>\n

“Karena ada substansi rasa asamnya juga, jadi orang tidak akan bosan. Makanya, kemarin akhirnya kita coba inovasi makanan tersebut, menjadi keripik sayur asem,” ucap Mitha.<\/p>\n

Keripik tipis berwarna cokelat keemasan memiliki rasa sangat mirip sayur asem. Ide proyek pengembangan produk Kripik Sayur Asem dengan nama Oat Chips Sayur Asem mahasiswa Teknologi Pangan Universitas Ciputra, yakni Melvina Tjan, Devina Angela, dan Cindy Kristina.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sumber:https:\/\/rri.co.id\/iptek\/2035657\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif 11 Desember 2025 KBRN, Surabaya: Tiga mahasiswa dari program studi Teknologi Pangan Universitas Ciputra Surabaya, mengolah makanan sayur asem menjadi kripik. Inovasi dibidang Pangan tersebut kata Mitha Ayu Pratama Handojo, Kepala Program Studi Kaprodi Teknologi Pangan UC, pernah menyabet gelar juara keempat di SIAL Inovation Food yang…<\/p>\n","protected":false},"author":65,"featured_media":81227,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4922],"tags":[],"class_list":["post-81226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uc-news-desember-2025"],"yoast_head":"\nMahasiswa UC Ciptakan Keripik Sayur Asem Inovatif. rri.co.id. 11 Desember 2025 - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif. rri.co.id. 11 Desember 2025 - Library\" \/>\n<meta property=\"og:description\" content=\"Sumber:https:\/\/rri.co.id\/iptek\/2035657\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif 11 Desember 2025 KBRN, Surabaya: Tiga mahasiswa dari program studi Teknologi Pangan Universitas Ciputra Surabaya, mengolah makanan sayur asem menjadi kripik. Inovasi dibidang Pangan tersebut kata Mitha Ayu Pratama Handojo, Kepala Program Studi Kaprodi Teknologi Pangan UC, pernah menyabet gelar juara keempat di SIAL Inovation Food yang...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ciputra.ac.id\/library\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Library\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-08T05:56:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.uc.ac.id\/library\/2026\/01\/Screenshot-2026-01-08-123954.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marlin Jesaya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marlin Jesaya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\\\/\"},\"author\":{\"name\":\"Marlin Jesaya\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/#\\\/schema\\\/person\\\/dd5dfbf042bf72ee79d1b17536bd184d\"},\"headline\":\"Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif. rri.co.id. 11 Desember 2025\",\"datePublished\":\"2026-01-08T05:56:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\\\/\"},\"wordCount\":235,\"image\":{\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/static.uc.ac.id\\\/library\\\/2026\\\/01\\\/Screenshot-2026-01-08-123954.png\",\"articleSection\":[\"UC News Desember 2025\"],\"inLanguage\":\"id\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\\\/\",\"url\":\"https:\\\/\\\/www.ciputra.ac.id\\\/library\\\/mahasiswa-uc-ciptakan-keripik-sayur-asem-inovatif-rri-co-id-11-desember-2025\\\/\",\"name\":\"Mahasiswa UC Ciptakan Keripik Sayur Asem Inovatif. rri.co.id. 11 Desember 2025 - 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