{"id":9478,"date":"2017-07-28T13:49:33","date_gmt":"2017-07-28T06:49:33","guid":{"rendered":"http:\/\/library.uc.ac.id\/?p=9478"},"modified":"2017-08-11T15:56:13","modified_gmt":"2017-08-11T08:56:13","slug":"kreasi-kembang-tahu","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/kreasi-kembang-tahu\/","title":{"rendered":"Kreasi Kembang Tahu"},"content":{"rendered":"

\"Kreasi<\/a><\/p>\n

Seperti umumnya tahu, kembang tahu juga terbuat dari kedelai. Tapi kali ini bukan kedelainya langsung, tapi yang sudah lebih dahulu dibuat susu. Susu kedelai yang dipanaskan pada suhu tertentu maka akan membentuk lapisan tipis di bagian permukaanya. Nah, lapisan itulah yang disebut kembang tahu.<\/p>\n

Kembang tahu bisa dibuat berbagai macam makanan. Bisa cukup digoreng saja untuk cemilan, atau dicampur dengan bahan lain. Seperti dibuat sup, tumis, atau lumpia. (opi)<\/p>\n

Lumpia Kembang Tahu<\/strong><\/p>\n

Bahan:<\/p>\n

10 lembar kulit kembang tahu ukuran, bilas, tiriskan<\/p>\n

1 sdm tepung terigu larutkan 1 sdm air, untuk perekat<\/p>\n

Minyak goreng untuk menggoreng<\/p>\n

Bahan isi:<\/p>\n

75 gr udang, cincang kasar<\/p>\n

1 butir telur, kocok lepas<\/p>\n

25 gr jamur kancing, iris tipis<\/p>\n

100 gr rebung, iris korek api<\/p>\n

2 buah cabai merah besar, cincang kasar<\/p>\n

Garam secukupnya<\/p>\n

Gula pasir secukupnya<\/p>\n

\u00bd sdt kecap ikan<\/p>\n

50 ml air<\/p>\n

1 batang daun bawang, iris halus<\/p>\n

1 sdm untuk menumis<\/p>\n

Bumbu, haluskan:<\/p>\n

4 butir bawang merah<\/p>\n

4 siung bawang putih<\/p>\n

\u00bc sdt merica<\/p>\n

Cara mengolah:<\/p>\n

    \n
  1. Isi: Panaskan minyak. Tumis bumbu halus dan cabai merah sampai harum. Sisihkan di[inggir wajan. Masukkan telur. Aduk sampai berbutir kasar. Tambahkan udang. Aduk sampai berubah warna. Masukkan jamur kancing dan rebung. Aduk sampai layu. Tambahkan garam, gula pasir, kecap ikan, dan air. Masak sampai meresap. Masukkan daun bawang. Aduk rata.<\/li>\n
  2. Ambil selembar kulit kembang tahu. Beri isi. Lipat. Gulung. Rekatkan dengan larutan tepung terigu.<\/li>\n
  3. Goreng dalam minyak yang sudah dipanaskan di atas api sedang sampai matang dan kering. Angkat, hidangkan.<\/li>\n<\/ol>\n

     <\/p>\n

    Keterangan<\/p>\n

    Untuk 5 porsi<\/p>\n

    Proses 60 menit<\/p>\n

    Biaya Rp 15 ribu<\/p>\n

    Sup Pedas Kembang Tahu<\/strong><\/p>\n

    Bahan:<\/p>\n

    1 lembar kembang tahu, rendam, potong kotak<\/p>\n

    100gr kembang kol, potong sesuai dengan kuntum<\/p>\n

    50 gr wortel, potong sesuai dengan selera<\/p>\n

    5 buah cabai rawit, memarkan<\/p>\n

    2 \u00bd sdt kecap ikan<\/p>\n

    \u00bd sdt kaldu ayam bubuk<\/p>\n

    Garam secukupnya<\/p>\n

    Gula pasir secukupnya<\/p>\n

    1.250ml santan dari \u00bd butir kelapa<\/p>\n

    1 sendok makan minyak untuk menumis<\/p>\n

    Bumbu, halus:<\/p>\n

    3 buah cabai kering, goreng.<\/p>\n

    6 butir bawang merah, goreng.<\/p>\n

    3 siung bawang putih, goreng.<\/p>\n

    \u00bd sdt merica<\/p>\n

     <\/p>\n

    Cara mengolah:<\/p>\n

      \n
    1. Panaskan minyak. Tumis bumbu halus dan cabai rawit sampai harum.<\/li>\n
    2. Masukkan santan, kecap ikan, kaldu ayam bubuk, garam dan gula pasir. Masak sampai mendidih.<\/li>\n
    3. Tambahkan wortel dan kembang kol. Masak sampai matang. Masukkan kembang tahu. Masak sampai mendidih. Angkat, hidangkan.<\/li>\n<\/ol>\n

      Sup Kembang Tahu<\/strong><\/p>\n

      Bahan:<\/p>\n

      2 lembar kembang tahu, rendam, potong kotak<\/p>\n

      4 buah jamur kuping, rendam, potong-potong<\/p>\n

      1 tangkai seledri, Rajang kasar<\/p>\n

      1 batang daun bawang, potong \u00bd cm<\/p>\n

      100 gr wortel, potong bulat<\/p>\n

      3 buah bakso sapi, potong dua bagian<\/p>\n

      Garam secukupnya<\/p>\n

      GUla pasir secukupnya<\/p>\n

      2 sdt kecap ikan<\/p>\n

      2 sdm bawang putih goreng untuk taburan<\/p>\n

      1.700ml air<\/p>\n

      Bumbu, haluskan:<\/p>\n

      6 siung bawang putih, goreng<\/p>\n

      \u00bd sdr merica<\/p>\n

      Cara mengolah:<\/p>\n

        \n
      1. Rebus air dan bumbu halus sampai harum.<\/li>\n
      2. Masukkan wortel, bakso sapi, garam, gula pasir, dan kecap ikan. Masak sampai matang.<\/li>\n
      3. Tambahkan kembang tahu, jamur kuping, seledri, dan daun bawang. Masak sampai mendidih. Angkat. Sajikan dengan taburan bawang putih goreng.<\/li>\n<\/ol>\n

        Keterangan<\/p>\n

        Untuk 4 porsi<\/p>\n

        Proses 60 menit<\/p>\n

        Biaya Rp 15 ribu<\/p>\n

         <\/p>\n

        Sumber:\u00a0Radar-Surabaya.2-Mei-2014<\/p>\n","protected":false},"excerpt":{"rendered":"

        Seperti umumnya tahu, kembang tahu juga terbuat dari kedelai. Tapi kali ini bukan kedelainya langsung, tapi yang sudah lebih dahulu dibuat susu. Susu kedelai yang dipanaskan pada suhu tertentu maka akan membentuk lapisan tipis di bagian permukaanya. Nah, lapisan itulah yang disebut kembang tahu. Kembang tahu bisa dibuat berbagai macam makanan. Bisa cukup digoreng saja…<\/p>\n","protected":false},"author":1,"featured_media":9479,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\nKreasi Kembang Tahu - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/kreasi-kembang-tahu\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kreasi Kembang Tahu - Library\" \/>\n<meta property=\"og:description\" content=\"Seperti umumnya tahu, kembang tahu juga terbuat dari kedelai. Tapi kali ini bukan kedelainya langsung, tapi yang sudah lebih dahulu dibuat susu. Susu kedelai yang dipanaskan pada suhu tertentu maka akan membentuk lapisan tipis di bagian permukaanya. Nah, lapisan itulah yang disebut kembang tahu. Kembang tahu bisa dibuat berbagai macam makanan. 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