{"id":9485,"date":"2017-07-28T13:55:14","date_gmt":"2017-07-28T06:55:14","guid":{"rendered":"http:\/\/library.uc.ac.id\/?p=9485"},"modified":"2017-08-11T15:57:43","modified_gmt":"2017-08-11T08:57:43","slug":"lembutnya-olahan-tofu","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/lembutnya-olahan-tofu\/","title":{"rendered":"Lembutnya Olahan Tofu"},"content":{"rendered":"<p><a ref=\"magnificPopup\" href=\"https:\/\/dieng.blob.core.windows.net\/library\/2017\/07\/Lembutnya-Olahan-Tofu.-Radar-surabaya-30-Mei-2014.Hal_.8.jpg.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-9486\" src=\"https:\/\/dieng.blob.core.windows.net\/library\/2017\/07\/Lembutnya-Olahan-Tofu.-Radar-surabaya-30-Mei-2014.Hal_.8.jpg-1500x1294.jpg\" alt=\"Lembutnya Olahan Tofu. Radar surabaya 30 Mei 2014.Hal.8.jpg\" width=\"1087\" height=\"938\" \/><\/a><\/p>\n<p>Warnanya putih dengan tekstur yang sangat halus. Saking halusnya, tofu juga disebut tahu sutra. Meskipun teksturnya halus, namun tofu bisa diolah menjadi berbagai macam olahan. Mulai digoreng, tumis, kukus hingga dibuat sup. Kalau ingin menggorengnya, sebaiknya tofu diberi bahan pelapis. Bisa tepung maizena yang dicampur dengan terigu dan terlur. Karena kalau tidak diberi bahan pelapis tofu bisa cepat hancur saat dimasukkan ke dalam wajan panas. (opi)<\/p>\n<p><strong>\u00a0<\/strong><strong>Menyimpan Tofu<\/strong><\/p>\n<p>Simpan tofu dalam lemari pendingin hingga tanggal kadaluarsanya. Jika tofu yang dibeli tidak dalam kemasan kedap udara, maka rendam tofu dengan sedikit air lalu simpan dalam lemari pendingin. Sebelum digunakan, jangan lupa meniriskan airnya terlebih dahulu. (sha)<\/p>\n<p><strong>Tofu Tumis Putren<\/strong><\/p>\n<p>Bahan:<\/p>\n<p>11 buah tofu, potong sesuai dengan selera, goring<\/p>\n<p>100gr wortel, potong korek api<\/p>\n<p>50gr buncis, iris miring<\/p>\n<p>100grm putren (janten), potong sesuai selera<\/p>\n<p>1\/5 buah paprika, potong panjang<\/p>\n<p>2 siung bawang putih, cincang kasar<\/p>\n<p>3 buah cabai rawit, iris<\/p>\n<p>2 buah cabai merah besar, buang biji, iris halus<\/p>\n<p>1 batang daun bawang, potong 1cm<\/p>\n<p>1 sdt kecap asin<\/p>\n<p>Garam secukupnya<\/p>\n<p>\u00bc sdt merica bubuk<\/p>\n<p>\u00bc sdt gula merah halus<\/p>\n<p>200ml air<\/p>\n<p>Minyak untuk menumis<\/p>\n<p>Cara mengolah:<\/p>\n<ol>\n<li>Panaskan minyak. Tumis bawang putih, cabai rawit, paprika, dan cabai merah besar sampai harum. Tambahkan wortel, buncis, janten, dan tofu. Aduk rata.<\/li>\n<li>Masukkan kecap asin, garam, merica bubuk, dan gula merah. Aduk rata. Tuangkan air. Masak sampai meresap. Tambahkan daun bawang. Aduk rata. Angkat, hidangkan.<\/li>\n<\/ol>\n<p>Keterangan<\/p>\n<p>Untuk 4 porsi<\/p>\n<p>Proses 60 menit<\/p>\n<p>Biaya Rp15 ribu<\/p>\n<p><strong>Tumis Tofu Pedas<\/strong><\/p>\n<p>Bahan:<\/p>\n<p>1 buah tofu, potong-potong<\/p>\n<p>1 sdm minyak sayur<\/p>\n<p>2 siung bawang putih, cincang halus<\/p>\n<p>1 sdt cabai merah giling<\/p>\n<p>3 buah jamur shitake segar, potong dua<\/p>\n<p>150gr daun kalian muda, potong-potong<\/p>\n<p>2 sdm saus cabai botolan<\/p>\n<p>Gula pasir secukupnya<\/p>\n<p>100mo air<\/p>\n<p>\u00bd sdt merica bubuk<\/p>\n<p>Garam secukupnya<\/p>\n<p>Cara mengolah:<\/p>\n<ol>\n<li>Panaskan wajan datar, beri sedikit minyak.<\/li>\n<li>Masak tofu hingga agak kering dua sisinya. Angkat, tiriskan.<\/li>\n<li>TUmis bawang putih hingga kuning dan wangi.<\/li>\n<li>Masukkan cabai, aduk hingga rata.<\/li>\n<li>Masukkan sayuran, aduk hingga layu.<\/li>\n<li>Tambahkan tofu, aduk hingga agak memar.<\/li>\n<li>Tambahkan air dan sisa bumbu, masak hingga kuah hamper habis. Angkat, sajikan hangat.<\/li>\n<\/ol>\n<p>Keterangan<\/p>\n<p>Untuk 4 orang<\/p>\n<p>Proses 60 menit<\/p>\n<p>Biaya Rp 20 ribu<\/p>\n<p><strong>Steam Tofu<\/strong><\/p>\n<p>Bahan:<\/p>\n<p>1 tahu sutra<\/p>\n<p>3 tangkai daun bawang, cincang<\/p>\n<p>20gr udang kering<\/p>\n<p>4 buah bawang putih, keprek<\/p>\n<p>1 sdm kecap manis<\/p>\n<p>1 sdm saus tiram<\/p>\n<p>Minyak goring secukupnya<\/p>\n<p>Garam secukupnya<\/p>\n<p>Gula pasir secukupnya<\/p>\n<p>1 sdt wijen<\/p>\n<p>5 buah cabai rawit hijau, iris<\/p>\n<p>Air kaldu ayam secukupnya<\/p>\n<p>Cara Mengolah:<\/p>\n<ol>\n<li>Kukus tofu selama 15 menit, angkat, sisihkan.<\/li>\n<li>Kuah: panaskan minyak dalam wajan. Tumis bawang putih sampai harum. Masukkan ebi, saus tiram, kecap, gula, gara, wijen, cabai rawit dan daun bawang.<\/li>\n<li>Letakkan tofu di piring saji. Siram dengan kuah. Hidangkan saat masih hangat.<\/li>\n<\/ol>\n<p>Keterangan<\/p>\n<p>Untuk 2 porsi<\/p>\n<p>Proses 60 menit<\/p>\n<p>Biaya Rp15 ribu<\/p>\n<p><strong>Tofu Masak Saus Teriyaki<\/strong><\/p>\n<p>Bahan<\/p>\n<p>1 buah tofu<\/p>\n<p>2 buah cabai merah<\/p>\n<p>2 buah cabai hijau<\/p>\n<p>1 buah bawang bombai<\/p>\n<p>5 batang daun bawang merah, Rajang kasar<\/p>\n<p>3 sdm saus teriyaki<\/p>\n<p>100 gr tepung terigu<\/p>\n<p>50ml air<\/p>\n<p>Minyak goreng secukupnya<\/p>\n<p>Gula pasir secukupnya<\/p>\n<p>Garam secukupnya<\/p>\n<p>Cara mengolah:<\/p>\n<ol>\n<li>Buang biji cabai. Potong segitiga bawang bombai, cabai hijau, dan cabai merah. Potong-potong tahu, balut dengan terigu hingga rata, sisihkan. Goreng tahu hingga matang, tiriskan.<\/li>\n<li>Tumis bawang bombai, cabai hijau dan cabai merah, aduk rata. Masukkan tahu goreng dan saus teriyaki, aduk rata. Tambahkan air, masak hingga matang. Sebelum diangkat, masukkan daun bawang merah. Angkat, hidangkan.<\/li>\n<\/ol>\n<p>Keterangan<\/p>\n<p>Untuk 3 porsi<\/p>\n<p>Proses 60 menit<\/p>\n<p>Biaya Rp 15 ribu<\/p>\n<p>&nbsp;<\/p>\n<p>Sumber:\u00a0Radar-surabaya-30-Mei-2014.Hal_.8<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Warnanya putih dengan tekstur yang sangat halus. Saking halusnya, tofu juga disebut tahu sutra. Meskipun teksturnya halus, namun tofu bisa diolah menjadi berbagai macam olahan. Mulai digoreng, tumis, kukus hingga dibuat sup. Kalau ingin menggorengnya, sebaiknya tofu diberi bahan pelapis. Bisa tepung maizena yang dicampur dengan terigu dan terlur. Karena kalau tidak diberi bahan pelapis&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lembutnya Olahan Tofu - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/lembutnya-olahan-tofu\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lembutnya Olahan Tofu - Library\" \/>\n<meta property=\"og:description\" content=\"Warnanya putih dengan tekstur yang sangat halus. 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