{"id":9639,"date":"2017-07-31T10:56:49","date_gmt":"2017-07-31T03:56:49","guid":{"rendered":"http:\/\/library.uc.ac.id\/?p=9639"},"modified":"2018-01-24T15:53:38","modified_gmt":"2018-01-24T08:53:38","slug":"makin-nikmat-dengan-oncom","status":"publish","type":"post","link":"https:\/\/www.ciputra.ac.id\/library\/makin-nikmat-dengan-oncom\/","title":{"rendered":"Makin Nikmat dengan Oncom"},"content":{"rendered":"

\"Makin<\/a><\/p>\n

ONCOM termasuk makanan yang kurang familiar di Surabaya. Bahan makanan ini merupakan hasil fermentasi kacang-kacangan. Oncom lebih dikenal sebagai salah satu bahhan kuliner dari Sunda, Jawa Barat.<\/p>\n

Di Surabaya, oncom cukup sulit didapatkan. Namun, kalau Bunda mau telaten, oncom bisa didapatkan di beberapa pasar tradisional. Cobalah membelinya di Pasar Keputran atau Pasar Pucang.<\/p>\n

Meskipun lebih identik dengan sajian Sunda, oncom juga bisa\u00a0 di olah versi resep dapur Bunda. Kami kirimkan hari ini beberapa resep yang menggunakan oncon sebagai salah satu bahan pelengkapnya. (opi)<\/p>\n

Memilih dan Menyimpan Oncom<\/p>\n

ONCOM yang bagus dapat dilihat dari warna dan rasa. Warnanya agak cerah, sedangkan kalau rasanya ada rasa khas oncom. Setelah di beli, baiknya oncom disimpan di dalam lemari pendingin sehingga bisa tahan 2-3 hari. Jangan dibekukan karena raginya akan mati. Juga, sebaiknya tidak dibiarkan di ruangan terbuka karenna akan memudahkan jamur tumbuh liar. (one)<\/p>\n

Nasi Oncom<\/p>\n

BAHAN:<\/p>\n

250 gr oncom, bakar 750 gr nasi putih panas 1 \u00bd sdt garam<\/p>\n

BUMBU:<\/p>\n

10 cm kencur<\/p>\n

7 butir bawang merah<\/p>\n

4 siung bawang putih<\/p>\n

3 buah cabai merah keriting<\/p>\n

5 buah cabai rawit merah<\/p>\n

 <\/p>\n

PELENGKAP:<\/p>\n

3 tangkai daun kemangi<\/p>\n

1 buah timun, potong-potong<\/p>\n

300 gram ikan asin jambal, potong, dan goreng<\/p>\n

5 buah tahu goreng<\/p>\n

5 buah tempe goreng<\/p>\n

CARA MENGOLAH:<\/p>\n

    \n
  1. Bungkus bumbu dalam aluminium foil. Bakar sampai harum dan matang.<\/li>\n
  2. Haluskan kencur, bawang merah, bawang putih, cabai merah keriting, cabai rawit merah, dan garam dengan ulekan.<\/li>\n
  3. Tambahkan oncom. Ulek kasar. Masukkan nasi panas. Aduk rata. Hidangkan bersama bahan pelengkap.<\/li>\n<\/ol>\n

    Ket: Untuk 4 porsi, Proses 60 menit, Biaya Rp 10 ribu.<\/p>\n

     <\/p>\n

    Kangkung Tumis Oncom<\/p>\n

    BAHAN:<\/p>\n

    2 ikat kangkung, siangi<\/p>\n

    100 gr oncom, tumbuk kasar<\/p>\n

    2 sdm minyak untuk menumis<\/p>\n

    4 butir bawang merah, iris tipis<\/p>\n

    3 siung bawang putih, iris tipis<\/p>\n

    2 lembar daun salam<\/p>\n

    2 cm lengkuas, memarkan<\/p>\n

    2 buah cabai merah, iris serong<\/p>\n

    1 sdm taoco<\/p>\n

    \u00bc sdt kaldu ayam bubuk<\/p>\n

    \u00bd sdt garam<\/p>\n

    \u00bd sdt gula pasir<\/p>\n

    200 ml air<\/p>\n

     <\/p>\n

    CARA MENGOLAH<\/p>\n

      \n
    1. Tumis bawang merah, bawang putih, daun salam dan lengkuas sampai harum. Masukkan cabai merah. Aduk sampai layu.<\/li>\n
    2. Tambahkan oncom. Aduk rata. Masukkan kangkung. Aduk sampai setengah layu. Tambahkan taoco, kaldu ayam bubuk, garam , dan gula pasir.<\/li>\n
    3. Tuang air. Adduk rata. Masak sampai matang. Angkat, hidangkan.<\/li>\n<\/ol>\n

       <\/p>\n

      Ket:<\/p>\n

      Untuk 4 porsi<\/p>\n

      Proses 60 menit<\/p>\n

      Biaya Rp 10 ribu<\/p>\n

       <\/p>\n

      Tumis Oncom Leunca<\/p>\n

      BAHAN:<\/p>\n

      200 gr oncom, tumbuk kasar<\/p>\n

      100 gr leunca, buang batangnya<\/p>\n

      1 ikat kemangi, petik daunnya<\/p>\n

      100 ml air<\/p>\n

      2 sdm minyak goreng<\/p>\n

      BUMBU:<\/p>\n

      5 siung bawang merah<\/p>\n

      3 siung bawang putih<\/p>\n

      4 buah cabai merah<\/p>\n

      6 buah cabai rawit merah, biarkan utuh<\/p>\n

      2 cm lengkuas<\/p>\n

      1 cm kencur<\/p>\n

      1 cm jahe<\/p>\n

      1 batang sereh, memarkan<\/p>\n

      2 lembar daun salam<\/p>\n

      \u00bd sdt gula pasir<\/p>\n

      Garam secukupnya<\/p>\n

      CARA MENGOLAH:<\/p>\n

        \n
      1. Haluskan bawang merah, bawang putih, cabai merah, lengkuas, kencur dan jahe.<\/li>\n
      2. Tumis bumbu halus sampai harum, tambahkan cabai rawit dan oncom, aduk rata.<\/li>\n
      3. Tambahkan leunca dan kemangi, aduk rata, biarkan sebentar, angkat dan hidangkan.<\/li>\n<\/ol>\n

        Ket:<\/p>\n

        Untuk 3 porsi<\/p>\n

        Proses 60 menit<\/p>\n

        Biaya Rp 10 ribu<\/p>\n

         <\/p>\n

         <\/p>\n

        Perkedel Oncom<\/p>\n

        BAHAN:<\/p>\n

        150 gr kentang, potong kotak<\/p>\n

        50 gr teri medan, cuci bersih<\/p>\n

        1 batang daun bawang, iris tipis<\/p>\n

        4 butir telur<\/p>\n

        Minyak goreng secukupnya<\/p>\n

        3 siung bawang putih, haluskan<\/p>\n

        5 cm kencur, haluskan<\/p>\n

        1 sdt ketumbar bubuk<\/p>\n

        \u00bd sdt garam<\/p>\n

        1 sdt gula pasir<\/p>\n

        CARA MENGOLAH:<\/p>\n

          \n
        1. Aduk kentang, oncom, teri, daun bawang, telur, ketumbar, garam, gula pasir, bumbu halus. Aduk rata.<\/li>\n
        2. Sendokkan adonan, goreng hingga matang, angkat. Hidangkan.<\/li>\n<\/ol>\n

          Ket:<\/p>\n

          Untuk 3 porsi<\/p>\n

          Proses 60 menit<\/p>\n

          Biaya Rp 10 ribu<\/p>\n

           <\/p>\n

          Sumber:\u00a0Radar-surabaya-7-Februari-2014.Hal_.6<\/p>\n","protected":false},"excerpt":{"rendered":"

          ONCOM termasuk makanan yang kurang familiar di Surabaya. Bahan makanan ini merupakan hasil fermentasi kacang-kacangan. Oncom lebih dikenal sebagai salah satu bahhan kuliner dari Sunda, Jawa Barat. Di Surabaya, oncom cukup sulit didapatkan. Namun, kalau Bunda mau telaten, oncom bisa didapatkan di beberapa pasar tradisional. Cobalah membelinya di Pasar Keputran atau Pasar Pucang. Meskipun lebih…<\/p>\n","protected":false},"author":1,"featured_media":9640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-id"],"yoast_head":"\nMakin Nikmat dengan Oncom - Library<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ciputra.ac.id\/library\/makin-nikmat-dengan-oncom\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Makin Nikmat dengan Oncom - Library\" \/>\n<meta property=\"og:description\" content=\"ONCOM termasuk makanan yang kurang familiar di Surabaya. Bahan makanan ini merupakan hasil fermentasi kacang-kacangan. Oncom lebih dikenal sebagai salah satu bahhan kuliner dari Sunda, Jawa Barat. Di Surabaya, oncom cukup sulit didapatkan. Namun, kalau Bunda mau telaten, oncom bisa didapatkan di beberapa pasar tradisional. Cobalah membelinya di Pasar Keputran atau Pasar Pucang. 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