1.0Universitas Ciputrahttps://www.ciputra.ac.id/psyObor Ayam, Resep Tradisional Gaya Kekinian - Universitas Ciputrarich600338<blockquote class="wp-embedded-content" data-secret="zuIpf1vIf4"><a href="https://www.ciputra.ac.id/psy/obor-ayam-resep-tradisional-gaya-kekinian/">Obor Ayam, Resep Tradisional Gaya Kekinian</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ciputra.ac.id/psy/obor-ayam-resep-tradisional-gaya-kekinian/embed/#?secret=zuIpf1vIf4" width="600" height="338" title="“Obor Ayam, Resep Tradisional Gaya Kekinian” — Universitas Ciputra" data-secret="zuIpf1vIf4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.ciputra.ac.id/psy/wp-content/uploads/2015/04/f6.jpg6767Siapa yang tak kenal masakan lezat Opor Ayam? Ya, ayam yang dibumbui berbagai rempah serta santan yang gurih. Tapi tahukah Anda, di daerah Tulungagung, opor ayam dimodifikasi menjadi makanan yang tak kalah menarik, menjadi Ayam Lodho. Berbeda dengan opor, Ayam Lodho diolah dengan dibakar terlebih dahulu, sehingga aroma panggang pun semakin mengundang selera makan. Selain...