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Full Time Lecturer
Agoes Tinus Lis Indrianto, S.S., M.Tourism., Ph.D.
Dr. I Dewa Gde Satrya Widya Dutha, S.E., MM.
Dr. Erris Kusumawidjaya, S.E.
Dr. Adrie Oktavio, S.E., M.M
Dr. Lexi Pranata Budidharmanto, S.Kom., M.M., CEM.
Dr. Rizki Adityaji, S.E., M.Par.
Dr. Hendra, S.E., M.M. (Chef Hugo)
Clarissa Listya Susilo, S.E., M.M.
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Ellen Lawrencia Yahya, S.Par.
Shella Andini Sakti, S.Par.
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Gloria Christy Bhagawatgita, S.Pd.
Maria Wanda Ayu Kinanti, S.Pd.
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August 10, 2020
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March 9, 2020
Konsep Layanan Hospitality: Fondasi Utama dalam Industri Hospitality & Perhotelan
10 Feb at 9:29 am
Rekor MURI “Sajian Makanan Raja-Raja Nusantara dengan Jenis Terbanyak”
October 27, 2015
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