Our Facilities
Hotel, Tourism, and Event Business programs feature facilities that have industry-standard integrated, hands-on learning experiences. Our labs work together seamlessly, allowing students to gain real-world experience identical to what they’ll encounter in professional hospitality settings. This practical infrastructure ensures UC graduates are job-ready with both theoretical knowledge and industry-relevant skills from day one.
Restaurant Laboratory
A training facility where students practice restaurant operations, food service, table service techniques, and customer service skills in a restaurant environment.
Live Action Kitchen
An interactive culinary training space for hands-on cooking practice, food preparation techniques, and professional kitchen operations using commercial equipment.
Laboratory of Tourism
Specialized facility for learning travel planning, tour guiding, destination management, and ticketing.
Hotel Laboratory
This facility replicates a hotel environment where students practice hospitality management, front office operations, and guest services.
Lab Computer (Galileo and OPERA)
Specialized facility for learning travel planning, tour guiding, destination management, and tourism industry operations.