The Art of Puff Pastry
Leveraging Creativity for Food Culture Entrepreneurism
Fettuccine & Picnic Snack Workshop by Mrs. Anneke M. Mandang
Best Baking Practices – Chef Haryanto Makmoer
La Mien Demonstration by Chef McDonald Eng from At-Sunrice GlobalChef Academy Singapore
Coffee Art Variation
All About Rainbow
The Art of Food Presentation
Indonesian Cuisine with French Style combining with Art
Building a Delectable Creative Indonesian Food Culture Business
Best Baking Practices
Cupcake Fiesta
Fusion French Cuisine with The Twist of Indonesian Flavor
Sweet Bread Workshop
Combread and Donut Workshop
Culinary Business Insight
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