What is FTP UC

The Food Technology program at Universitas Ciputra Surabaya is an undergraduate Food Technology study program in Surabaya, Indonesia, that integrates food science, food product development, entrepreneurship, and real-world industry experience. Students study food processing, food chemistry, microbiology, food safety, food analysis, and quality assurance, as well as the development of innovative food businesses.

EXCELLENCE

FOOD TECHNOLOGY
PROGRAM

Course Standards

Total Credits144 SKS
Educational levelSarjana (S1)
Length of Study4 Tahun
LanguageBahasa Indonesia
TitleS.T.P. (Sarjana Teknologi Pangan)

VISI

Menghasilkan sarjana unggul kelas dunia, khususnya di bidang teknologi pangan yang berbasis pada sistem pangan berkelanjutan dan entrepreneurship, dengan menjunjung tinggi nilai kemanusiaan, kebangsaan, serta Integritas–Profesionalisme–Entrepreneurship (IPE), serta menerapkan kemajuan sains dan teknologi untuk kesejahteraan manusia yang berorientasi pada sustainability.

Komunikator Pangan Kreatif

Peluang karier : Food Content Creator, Edukator Digital Pangan, Konsultan Komunikasi Pangan, Manajer Media Sosial (F&B), Food Influencer.

Peneliti dan Edukator Pangan

Peluang Karir: Dosen, Guru, Asisten Laboratorium, Konsultan Industri Pangan, Analis Riset Pangan dan Gizi pada lembaga penelitian, lembaga pendidikan, maupun pekerja lepas (freelance).

Entrepreneur dan Pengembang Bisnis Pangan

Peluang Karir: Entrepreneur pada industri pangan dalam kemasan (besar, menengah, kecil, dan rumah tangga), industri pangan siap saji, industri jasa boga, industri distribusi pangan, retail pangan, maupun pengembang bisnis keluarga. Bidang bisnis meliputi agroindustri, pangan olahan, bahan baku dan bahan tambahan pangan, kemasan pangan, mesin pengolahan pangan.

Profesional Industri Pangan

Peluang Karir: Staf Quality Assurance (QA), Quality Control (QC), spesialis urusan regulasi, Research and Development (R&D), Production Planning and Inventory Control (PPIC) dan supply chain, produksi, marketing.

Penyusun Kebijakan dan Pejabat Publik

Peluang Karir: Staf analis kebijakan pangan, auditor pangan (keamanan pangan, standar pangan, halal) pada instansi pemerintah (birokrasi), lembaga sertifikasi, maupun lembaga swadaya masyarakat (LSM).

Pakaian perkuliahan selain hari Rabu : Baju bebas dan rapi, menggunakan sepatu/sepatu sandal

Perkuliahan hari Rabu : Menggunakan batik

Laboratorium Kimia dan Biokimia Pangan : Jas laboratorium yang dikancing rapi, celana/ rok panjang, sepatu tertutup dan rambut yang diikat rapi

Laboratorium Mikrobiologi Pangan : Jas laboratorium yang dikancing rapi, sepatu tertutup dan rambut yang diikat rapi

Laboratorium Pengolahan Pangan : Jas laboratorium yang dikancing rapi, sepatu tertutup dan penutup kepala

Laboratorium Sensori Pangan : Jas laboratorium yang dikancing rapi, sepatu tertutup dan penutup kepala

FTP Facilities

Students have easy access to various facilities that support the development of skills and knowledge in Food Science and Technology, preparing them to compete as entrepreneurs or professionals.

FTP Facilities

Students have easy access to various facilities that support the development of skills and knowledge in Food Science and Technology, preparing them to compete as entrepreneurs or professionals.

Testimonials from FTP UC Students / Alumni

FTP News

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FOOD TECHNOLOGY PROGRAM

A program designed to enable students to innovate and develop food-sector data sources through scientific knowledge and an entrepreneurial mindset.

JOIN WITH US

FOOD TECHNOLOGY PROGRAM

A program designed to enable students to innovate and develop food-sector data sources through scientific knowledge and an entrepreneurial mindset.

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