Tourism-Culinary Business
(CBZ)

Tourism-Culinary Business (CBZ) presents several books, publications based on research activities and/or community service activities. Topics related to product creation, culinary business, entrepreneurship, business & management and tourism subject. This publication also involves students who are appointed from the form of a Final Project or independent research.

Pengembangan Inovasi Produk Kuliner

BOOK CHAPTER
written by Prasetyon Sepsi Winarno, Michael Ricky Sondak and others

Manajemen Risiko dalam Pengambilan Keputusan Bisnis

BOOK
written by Irra Chrisyanti Dewi and others

Jurnal Pengabdian Masyarakat Akademisi

Jurnal Pengabdian Masyarakat Akademisi
written by CBZ Students (Clarensia Sharlyn Wijaya, Caecillia Hartatdji, Ni Putu Febriana Eka S., Jessica Felicia Soesanto and Kathleen Alexandra)

Manajemen SDM Pariwisata Berkelanjutan

BOOK CHAPTER
edited by Irra Chrisyanti Dewi

Manajemen Talenta Konsep dan Implementasi

BOOK
written by Irra Chrisyanti Dewi and others

Secretary Executive Skill

BOOK CHAPTER
edited by Irra Chrisyanti Dewi

Manajemen Bisnis Internasional Strategi dan Tantangan

BOOK
written by Irra Chrisyanti Dewi and others

Manajemen Bisnis Konsep dan Aplikasi

BOOK
written by Irra Chrisyanti Dewi and others

Membangun Bisnis Sukses Taktik dan Strategi Kewirausahaan

BOOK
written by Irra Chrisyanti Dewi and others

IJBLE