Agoes Tinus Lis Indrianto, S.S., M.Tourism., Ph.D.

Specialization
1. Hospitality
2. Tourism Business Development

Agoes Tinus Lis Indrianto

Dean
School of Tourism

Dr. (cand) Moses Soediro, S.E., M.M.

Specialization
1. Food Service
2. Beverage (Coffee)

Moses Soediro

Vice Head
Tourism-Culinary Business (CBZ)

Devina Irtanto, S.Par., M.Par.

Specialization
1. Food Service
2. Food and Beverage Management

Fabiola Leoparjo, S.Par., M.M.

Specialization
1. Cross Culture Management
2. F&B Start Up Management,

Hari Minantyo, S.Pd., M.M.

Specialization
1. Local Cuisine,
2. Food Product,
3. Research

Irra Chrisyanti Dewi, S.Pd., M.S.M.

Specialization
1. Human Resources Management,
2. Business Management,
3. Trainer

Kristian Agung Nugraha, S.Si., M.Par.

Specialization
1. Industrial Parternship
2. Service Management

Otje Herman Wibowo, S.E., M.Par.

Specialization
1. Pastry & Bakery
2. Production consultant

Prasetyon Sepsi Winarno, S.H., M.M.

Specialization
1. Pastry & Bakery
2. Community Service
3. Trainer

Victor Kurniawan Yuwono, S.Par., M.Par.

Specialization
1. Food Product
2. Culinary Techniques
3. Sensory Analysis

Gloria Christy Bhagawatgita, S.Pd.

Section Head Academic Support School of Tourism

Responsibility:
1. Administration and financial
2. Agreement and networking
3. Human resources development

Maria Wanda Ayu Kinanti, S.Pd.

Academic Support
1. Financial administration
2. Correspondence and Letter of Assignment from HTB

Iby Natali Gabriela, S.I.Kom.

Academic Support
1. Final project & judiciary
2. Correspondence and Letter of Assignment from FTP

Irawan

Laboratory Assistant

Responsibility:
1. Laboratory administration
2. Purchasing report

Sharon Trisha Andrea, S. M.

Academic Support
1. Class administration
2. Correspondence and Letter of Assignment from CBZ